PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION

by Adriana Pavelková, Miroslava Kačániová, Juraj Čuboň, Zuzana Švecová, Vladimíra Kňazovická, Soňa Felsöciová
Published 2013-02-01

The raw milk quality from organic and conventional agriculture

by Juraj Čuboň, Vladimír Foltys, Peter Haščík, Miroslava Kačániová, Iveta Ubrežiová, Stanislav Kráčmar
Published 2008-01-01

Microbiological quality of chicken thighs after vacuum packaging, EDTA, Coriandri aetheroleum and Menthae spicata aetheroleum

by Miroslava Kačániová, Jana Petrová, Margarita Terentjeva, Martin Mellen, Attila Kántor, Maciej Kluz, Lukáš Hleba, Peter Haščík, Juraj Čuboň
Published 2015-05-01

MICROBIOLOGICAL ANALYSIS OF DIFFERENT CONFECTIONERY PRODUCTS

by Ľubomíra Juhaniaková, Jana Petrová, Lukáš Hleba, Simona Kunová, Alica Bobková, Miroslava Kačániová
Published 2014-02-01

MICROORGANISMS IN CONFECTIONERY PRODUCTS

by Ľubomíra Juhaniaková, Miroslava Kačániová
Published 2011-08-01

Microbiological evaluation of poultry sausages stored at different temperatures

by Simona Kunová, Alica Bobková, Ľubomír Lopašovský, Miroslava Kačániová
Published 2014-02-01

MICROBIOLOGICAL PROPERTIES AND ANTIMICROBIAL EFFECT OF SLOVAKIAN AND POLISH HONEY HAVING REGARD TO THE WATER ACTIVITY AND WATER CONTENT

by Miroslava Kačániová, Lukáš Hleba, Malgorzata Džugan, Anna Pasternakiewicz, Vladimíra Kňazovická, Adriana Pavelková, Soňa Felsöciová, Jana Petrová, Katarína Rovná, Maciej Kluz, Dorota Grabek-Lejko
Published 2012-08-01

MICROBIOTA OF PINUS POLLEN AS ADJUVANT FACTOR OF ALLERGY

by Tetiana Shevtsova, Miroslava Kačániová, Jana Petrová, Ján Brindza, Kateryna Garkava
Published 2016-06-01

Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey

by Anna Augustyńska-Prejsnar, Zofia Sokołowicz, Paweł Hanus, Małgorzata Ormian, Miroslava Kačániová
Published 2020-12-01

Microbiological quality of ground pork during storage after application of garlic

by Simona Kunová, Ľubomír Lopašovský, Peter Haščík, Miroslava Kačániová
Published 2019-05-01

CHARACTERIZATION OF ENDOPHYTIC MICROFLORA OF ROSA CANINA FRUITS

by Katarína Rovná, Ladislav Bakay, Jana Petrová, Margarita Terentjeva, Jana Černá, Miroslava Kačániová
Published 2015-02-01

Microbial Diversity of Betula Trees: Pollen, Catkins, Leaves Relatively of Flowering

by Tetiana V. Shevtsova, Jana Petrová, Ján Brindza, Kateryna G. Garkava, Miroslava Kačániová
Published 2016-01-01

Evaluation of microbiological quality of selected cheeses during storage

by Simona Kunová, Miroslava Kačániová, Juraj Čuboň, Peter Haščík, Ľubomír Lopašovský
Published 2015-05-01

EFFECT OF THYME ESSENTIAL OIL ADDITION ON PHYSICAL AND MICROBIOLOGICAL QUALITY OF TABLE EGGS

by Henrieta Arpášová, Miroslava Kačániová, Peter Haščík, Martin Mellen
Published 2013-02-01

The Influence of Oregano Essential Oil and Rhus Coriaria L. on Qualitative Parameters and Microbiological Indicators of Hens Eggs Content

by Henrieta Arpášová, Miroslava Kačániová, Branislav Gálik, Martin Mellen
Published 2014-10-01

The influence of the plant essential oils on internal qualitative parameters and microbiological indicators of hens eggs content

by Henrieta Arpášová, Mária Angelovičová, Miroslava Kačániová, P. Haščík, Martin Mellen, J. Čuboň, Stanislav Kráčmar
Published 2010-01-01