Showing 1 - 20 results of 198 for search 'MICROBIOLOGY', query time: 0.50s Refine Results
  1. 1
    Soil stabilization by microbial activity
    Subjects: “...Soil microbiology...”
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  2. 2
    Growth and survival of Saccharomyces cerevisiae in soil
    by Bester, Reinhard
    Published 2011
    Subjects: “...Soil microbiology...”
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  3. 3
    Identification of lactic acid bacteria isolated from vinegar flies and Merlot grapes
    by Groenewald, W. H.
    Published 2011
    Subjects: “...Drosophilidae -- Microbiology...”
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  4. 4
    Genetic characterisation and breeding of wine yeasts
    Subjects: “...Wine and wine making -- Microbiology...”
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  5. 5
    Survival of probiotic lactic acid bacteria in the intestinal tract, their adhesion to epithelial cells and their ability to compete with pathogenic microorganisms
    by Botes, Marelize
    Published 2012
    Subjects: “...Intestines -- Microbiology...”
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  6. 6
    Stress markers as indicators of fermentative ability of a Saccharomyces cerevisiae brewery strain
    by Boudler, Sabrina
    Published 2011
    Subjects: “...Brewing -- Microbiology...”
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  7. 7
    The α-L-arabinofuranosidase of Aureobasidium pullulans
    by Matthew, Mark Kevin Alexander
    Published 2011
    Subjects: “...Fungi -- Microbiology...”
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  8. 8
    Assessment of wood degradation by Pycnoporus sanguineus when co-cultured with selected fungi
    by Van Heerden, Andrea
    Published 2012
    Subjects: “...Wood -- Microbiology...”
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  9. 9
    The taxonomy and physiology of the lactic acid bacteria in South African dry wines
    Subjects: “...Wine and wine making -- Microbiology...”
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  10. 10
    Response of endothelial cells to exposure to Chlamydia trachomatis, biovar LGV.
    by Seipone, Ikanyeng Dolly.
    Published 2012
    Subjects: “...Medical microbiology....”
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  11. 11
    The expression of fungal enzymes in Saccharomyces cerevisiae for bio-ethanol production from raw cornstarch
    by Viktor, Marko Johann
    Published 2011
    Subjects: “...Theses -- Microbiology...”
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  12. 12
    The osmotic stress response of basidiomycetous yeasts
    by Tekolo, Obakeng McDonald
    Published 2012
    Subjects: “...Theses -- Microbiology...”
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  13. 13
    Engineering of Pichia stipitis for enhanced xylan utilization
    by Den Haan, Riaan
    Published 2012
    Subjects: “...Dissertations -- Microbiology...”
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  14. 14
    Microbial degradation of mycotoxins
    by Alberts, Johanna Francina
    Published 2012
    Subjects: “...Theses -- Microbiology...”
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  15. 15
    Characterisation, evaluation and use of non-Saccharomyces yeast strains isolated from vineyards and must
    by Jolly, N. P. (Neil Paul)
    Published 2012
    Subjects: “...Wine and wine making -- Microbiology...”
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  16. 16
    Community-level analysis of the microbiology in constructed wetlands treating distillery effluent
    Subjects: “...Industrial microbiology...”
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  17. 17
    Assessment of the diversity of bacteria and methanogenic Archaea in Zebra faeces.
    by Naidoo, Kewreshini K.
    Published 2014
    Subjects: “...Feces--Microbiology....”
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  18. 18
    Bioprospecting for beta-glucosidases and beta-xylosidases from non-Saccharomyces yeast
    by Omardien, Soraya
    Published 2013
    Subjects: “...Theses -- Microbiology...”
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  19. 19
    The production of the highly unsaturated fatty acid eicosapentaenoic acid by fungal solid state fermentation
    by Jacobs, Annali
    Published 2010
    Subjects: “...Dissertations -- Microbiology...”
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  20. 20
    Cloning, Sequencing and Partial Characterization of the Accessory Gene Region of Plasmid pTC-F14 isolated from the Biomining Bacterium Acidithiobacillus caldus f.
    by Goldschmidt, Gunther Karl
    Published 2006
    Subjects: “...Theses -- Microbiology...”
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