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chemistry
Solid Phase Microextraction
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solid phase microextraction
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Gas Chromatography-Mass Spectrometry
5
Volatile Organic Compounds
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mass fragmentography
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procedures
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volatile organic compound
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Capsicum
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Cucurbitaceae
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EVOOs
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GC-MS
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HS-SPME-GC-MS
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Hydrogen Peroxide
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LRI
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Odorants
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Vegetables
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biorefinery
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chili peppers
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dietary fibers
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food
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food waste
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fragrance
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hierarchical cluster analysis (HCA)
2
hydrogen peroxide
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marker
2
nutrient recovery
2
pepper
2
principal component analysis (PCA)
2
recycle
2
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1Elucidation of Analytical-Compositional Fingerprinting of Three Different Species of Chili Pepper...Subjects: “...chemistry...”
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2Elucidation of Analytical-Compositional Fingerprinting of Three Different Species of Chili Pepper...Subjects: “...chemistry...”
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6by Borschneck, D., Devièse, T., Garnett, A., Keute, J., Ragan, M., Riesmeier, M., Stevenson, A., Veall, M.-A, Williams, A.Subjects: “...chemistry...”
Published 2022
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7by Abd Aziz, N., Kamaruzaman, S., Loh, S.H, Nur, H., Sanagi, M.M, Wan Ibrahim, W.A, Yahaya, N.Subjects: “...chemistry...”
Published 2017
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