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Kaies Souidi
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Kaies Souidi
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Kaies Souidi
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1
Lactic Fermented Fruit or Vegetable Juices: Past, Present and Future
by
Cyrielle Garcia
,
Marie Guerin
,
Kaies
Souidi
,
Fabienne Remize
Published 2020-02-01
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Article
2
Potato By-Products as a Source of Natural Chlorogenic Acids and Phenolic Compounds: Extraction, Characterization, and Antioxidant Capacity
by
Nicolas Joly
,
Kaies
Souidi
,
David Depraetere
,
Daniel Wils
,
Patrick Martin
Published 2021-12-01
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Article
3
Microencapsulation of Baker’s Yeast in Gellan Gum Beads Used in Repeated Cycles of Glucose Fermentation
by
Camelia Elena Iurciuc (Tincu)
,
Catalina Peptu
,
Alexandru Savin
,
Leonard-Ionuț Atanase
,
Kaies
Souidi
,
Grahame Mackenzie
,
Patrick Martin
,
Gerard Riess
,
Marcel Popa
Published 2017-01-01
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