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Vasilisa Pedan
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Vasilisa Pedan
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Vasilisa Pedan
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1
Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality.
by
Edwina Romanens
,
Vasilisa
Pedan
,
Leo Meile
,
Susanne Miescher Schwenninger
Published 2020-01-01
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Article
2
Evolution of the Polyphenol and Terpene Content, Antioxidant Activity and Plant Morphology of Eight Different Fiber-Type Cultivars of <i>Cannabis Sativa</i> L. Cultivated at Three...
by
Amandine André
,
Marianne Leupin
,
Markus Kneubühl
,
Vasilisa
Pedan
,
Irene Chetschik
Published 2020-12-01
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Article
3
Bioactive Compound Fingerprint Analysis of Aged Raw Pu’er Tea and Young Ripened Pu’er Tea
by
Vasilisa
Pedan
,
Sascha Rohn
,
Mirjam Holinger
,
Tilo Hühn
,
Irene Chetschik
Published 2018-08-01
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Article
4
Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland
by
Michał Halagarda
,
Sabrina Groth
,
Stanisław Popek
,
Sascha Rohn
,
Vasilisa
Pedan
Published 2020-01-01
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Article
5
Characterization of Phenolic Compounds and Their Contribution to Sensory Properties of Olive Oil
by
Vasilisa
Pedan
,
Martin Popp
,
Sascha Rohn
,
Matthias Nyfeler
,
Annette Bongartz
Published 2019-05-01
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Article
6
Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality
by
Edwina Romanens
,
Vasilisa
Pedan
,
Leo Meile
,
Susanne Miescher Schwenninger
,
Christophe Hano
Published 2020-01-01
Get full text
Article
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