Avaliação microbiológica de queijo de coalho comercializado na feira livre de Sousa - Paraíba
<p class="Default">For many years the curd cheese has stood out on the table of Brazilian consumers, especially in the Northeast due to its high nutritional value and its good taste and because of that it has been used in numerous dishes of the Northeastern cuisine. The aim of this s...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Editora IFPB
2017-12-01
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| Series: | Revista Principia |
| Subjects: | |
| Online Access: | https://periodicos.ifpb.edu.br/index.php/principia/article/view/978 |