Pike-Perch (<i>Sander lucioperca</i>) and Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fed with an Alternative Microorganism Mix for Reducing Fish Meal and Oil—Fishes’ Growth Performances and Quality Traits
In the last decades, several plant-based materials were used for the substitution of fish meal and oil in aquaculture. The present study evaluated the fish quality and the sensory differences of rainbow trout (<i>Oncorhynchus mykiss</i>) and pike-perch (<i>Sander lucioperca</i&g...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-08-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/8/1799 |