Implicit chemophobia about food science and technology in the perception of high school students
This is a descriptive, exploratory study that aims to evince the students' perceptions about science and food technology. Through a questionnaire with 44 closed questions, we discuss current issues related to production, storage and consumption of food. Topics covered included organic foods, ge...
| Main Authors: | , |
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| Format: | Article |
| Language: | Portuguese |
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Universidade Tecnológica Federal do Paraná
2020-04-01
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| Series: | Revista Brasileira de Ensino de Ciência e Tecnologia |
| Subjects: | |
| Online Access: | https://periodicos.utfpr.edu.br/rbect/article/view/8383 |