Disparities in trajectories of changes in the unhealthy food environment in New York City: A latent class growth analysis, 1990–2010

Disparities in trajectories of changes in the unhealthy food environment in New York City: A latent class growth analysis, 1990–2010

Disparities in availability of food retailers in the residential environment may help explain racial/ethnic and socio-economic differences in obesity risk. Research is needed that describes whether food environment dynamics may contribute to equalizing conditions across neighborhoods or to amplifyin...

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Bibliographic Details
Main Authors: Bader, M.D.M (Author), Berger, N. (Author), Kaufman, T.K (Author), Lovasi, G.S (Author), Mooney, S.J (Author), Neckerman, K.M (Author), Rundle, A.G (Author)
Format: Article
Language:English
Published: Elsevier Ltd 2019
Subjects:
African American
African Americans
Article
Black person
black population
body mass
catering service
census
Commerce
commercial phenomena
demography
environment
ethnology
fast food
Fast Foods
Food environment
food market
food quality
Food Supply
health disparity
health food
health risk
Health Status Disparities
human
Humans
income
Inequalities
latent class analysis
Latent Class Analysis
Latent class growth analysis
logistic regression analysis
Longitudinal Studies
longitudinal study
National establishment time-series
neighborhood
Neighborhood
New York
New York [New York (STT)]
New York [United States]
New York City
obesity
Obesity
population density
population size
racial disparity
regression
Residence Characteristics
Retail environment
retailing
risk factor
Risk Factors
social aspect
Socioeconomic Factors
socioeconomics
time series
Trajectory
unhealthy food environment
United States
urbanization
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