Whole grain intakes in the diets of Malaysian children and adolescents-findings from the MyBreakfast study

Whole grain intakes in the diets of Malaysian children and adolescents-findings from the MyBreakfast study

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Background Diets rich in whole grain are associated with several health benefits. Little is known however, about whole grain consumption patterns in Malaysia. The aim of this study was to assess whole grain intakes and dietary source in Malaysian children and adolescents. Methods This analysis is fr...

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Bibliographic Details
Main Authors: Appukutty, M. (Author), Hamid Jan, J.M (Author), Hopkins, S. (Author), Koo, H.C (Author), Mohd Nasir, M.T (Author), Ning, C. (Author), Norimah, A.K (Author), Nurliyana, A.R (Author), Ong, M.K (Author), Tan, S.Y (Author), Tee, E.S (Author), Thielecke, F. (Author)
Format: Article
Language:English
Published: Public Library of Science 2015
Subjects:
adolescent
Adolescent
child
Child
clinical trial
consumer
Cross-Sectional Studies
cross-sectional study
diet
eating
Eating
eating habit
female
Female
food preference
Food Preferences
grain
health promotion
high school
human
human tissue
Humans
major clinical study
Malaysia
Malaysian
male
Male
meal
nutritional assessment
recall
wheat
whole grain
Whole Grains
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