Valorization of β-Chitin Extraction Byproduct from Cuttlefish Bone and Its Application in Food Wastewater Treatment

Valorization of β-Chitin Extraction Byproduct from Cuttlefish Bone and Its Application in Food Wastewater Treatment

The nontoxicity, worldwide availability and low production cost of cuttlefish bone products qualify them an excellent biocoagulant to treat food industry wastewater. In this study, cuttlefish bone liquid waste from the deproteinization step was used as a biocoagulant to treat food industry wastewate...

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Bibliographic Details
Main Authors: Buciscanu, I.I (Author), Cretescu, I. (Author), El Alem, N. (Author), Hafid, N. (Author), Maier, S.S (Author), Nouj, N. (Author), Samoila, P. (Author), Soreanu, G. (Author), Stan, C.D (Author)
Format: Article
Language:English
Published: MDPI 2022
Subjects:
Alkalinity
biocoagulant
Biocoagulant
Box– Behnken experimental design
Box-Behnken experimental design
Chitin
Costs
cuttlefish bone
Cuttlefish bones
Deproteinization
Effluent treatment
effluents
Effluents
Fish by-product
fish byproducts
Food industry wastewaters
Food processing
industrial
Industrial effluent
Industrial water treatment
Liquid wastes
Liquids
Optimization
Physicochemical properties
Processed foods
Shellfish
Surface properties
Valorisation
Wastewater treatment
β-chitin
Β-chitin
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