Search Results - ARMANDO ALVIS-BERMUDEZ

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  1. 1

    MODELADO DE LA CINÉTICA DE SECADO DE MANGO PRE-TRATADAS CON DESHIDRATACIÓN OSMÓTICA Y MICROONDAS by MARIBEL GARCÍA-PATERNINA, ARMANDO ALVIS-BERMUDEZ, CARLOS GARCÍA-MOGOLLON

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  2. 2

    Condiciones óptimas de la etapa de lixiviación en la extracción de almidón de yuca by Carlos García Mogollón, Jairo Salcedo Mendoza, Armando Alvis Bermudez

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  3. 3

    Propiedades fisicoquímicas y funcionales del almidón obtenido de dos variedades de batata (Ipomoea batatas) by Guillermo Arrazola Paternina, María florencia Murillo Martínez, Armando Alvis Bermúdez

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  4. 4

    Edible coatings with avocado oil on the quality of ‘Tommy Atkins’ mangoes by Saúl Dussán Sarria, José Igor Hleap Zapata, Armando Alvis Bermúdez

    Published in Ciência e Agrotecnologia (2023-07-01)
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  5. 5

    Impact of Spontaneous Fermentation on the Physicochemical and Sensory Qualities of Cacao by Lucas Fernando Quintana-Fuentes, Alberto García-Jerez, Ana Carolina Rodríguez-Negrette, Nurys Tatiana Hoyos-Merlano, Armando Alvis-Bermúdez

    Published in Fermentation (2025-06-01)
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