Search Results - Akram Sharifi

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  1. 1

    Physicochemical Properties of Red Beetroot and Quince Fruit Extracts Instant Beverage Powder: Effect of Drying Method and Maltodextrin Concentration by Marziyeh Hajiaghaei, Akram Sharifi

    Published in Journal of Food Quality (2022-01-01)
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  2. 2

    The effect of ischemic preconditioning on the of anaerobic performance in female student's athletes by Akram Sharifi Moghadam, Faezeh Naserkhani

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  3. 3

    The Effect of Ohmic, High-Pressure Carbon Dioxide (HPCD), and Maceration Extraction methods on Bioactive Compounds of Iranian Brown Algae (Nizimuddinia zanardini) by Atefe Taherkhani, Akram Sharifi, Mohammed Koubaa

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  4. 4

    Optimization of Bioactive Compound Extraction from Iranian Brown Macroalgae <i>Nizimuddinia zanardini</i> with Ultrasound and Microwave Methods Using Fuzzy Logic by Atefe Taherkhani, Akram Sharifi, Mohamed Koubaa

    Published in Foods (2024-11-01)
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  5. 5

    Extraction of phenolic compounds from Agrimonia eupatoria using microwave and ultrasound-assisted extraction methods by Ata Moeini, Seyed Ali Mortazavi, Akram Sharifi

    Published in Journal of Food and Bioprocess Engineering (2022-06-01)
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  6. 6

    Rheological properties of Babolsar sugarcane syrup by Samaneh Khalili, Akram Sharifi, Marziyeh Hajiaghaei, Seyed Ali Mortazavi

    Published in Journal of Food and Bioprocess Engineering (2022-06-01)
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  7. 7

    Effects of different extraction methods on physicochemical properties of dietary fiber from defatted olive (Olea europaea) pomace flour by elham azadfar, amir hossein elhami rad, Akram Sharifi, mohammad armin

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  8. 8

    Effect of Apple Pomace Powder Addition on the Physicochemical Properties of Oily Cakes and Ranking Samples by Delphi Fuzzy Approach by Maryam Sabet Ghadam, Mohammad Reza Saeedi Asl, Akram Sharifi, Ahmad Pedram Nia, Mohammad Armin

    Published in Journal of Food Quality (2023-01-01)
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