The Effect of Ohmic, High-Pressure Carbon Dioxide (HPCD), and Maceration Extraction methods on Bioactive Compounds of Iranian Brown Algae (Nizimuddinia zanardini)

Marine algae are a rich source of bioactive compounds with promising applications as nutrients, functional food ingredients, and therapeutic agents. This study aimed to investigate the effects of temperature and time variables in ohmic, HPCD, and maceration extraction methods on extraction yield, to...

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Bibliographic Details

Published in:	فناوری‌های جدید در صنعت غذا
Main Authors:	Atefe Taherkhani, Akram Sharifi, Mohammed Koubaa
Format:	Article
Language:	English
Published:	Iranian Research Organization for Science and Technology (IROST) 2024-10-01
Subjects:	ohmic hpcd algae antioxidant activity total phenolic content nizimuddinia zanardini
Online Access:	https://jift.irost.ir/article_1524_d4f59c302cdff33270625fb021e6f5c5.pdf