Search Results - Alba Contreras-Ruiz

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    Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation by Alba Contreras‐Ruiz, Romain Minebois, Javier Alonso‐del‐Real, Eladio Barrio, Amparo Querol

    Published in Microbial Biotechnology (2024-05-01)
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  2. 2

    Antioxidant Profile of Pepper (<i>Capsicum annuum</i> L.) Fruits Containing Diverse Levels of Capsaicinoids by José M. Palma, Fátima Terán, Alba Contreras-Ruiz, Marta Rodríguez-Ruiz, Francisco J. Corpas

    Published in Antioxidants (2020-09-01)
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  3. 3

    An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus by Artai R. Moimenta, Diego Troitiño-Jordedo, David Henriques, Alba Contreras-Ruíz, Romain Minebois, Miguel Morard, Eladio Barrio, Amparo Querol, Eva Balsa-Canto

    Published in mSystems (2025-02-01)
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