Antioxidant Profile of Pepper (<i>Capsicum annuum</i> L.) Fruits Containing Diverse Levels of Capsaicinoids

<i>Capsicum</i> is the genus where a number of species and varieties have pungent features due to the exclusive content of capsaicinoids such as capsaicin and dihydrocapsaicin. In this work, the main enzymatic and non-enzymatic systems in pepper fruits from four varieties with different...

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Bibliographic Details

Published in:	Antioxidants
Main Authors:	José M. Palma, Fátima Terán, Alba Contreras-Ruiz, Marta Rodríguez-Ruiz, Francisco J. Corpas
Format:	Article
Language:	English
Published:	MDPI AG 2020-09-01
Subjects:	ascorbate ascorbate–glutathione cycle capsaicin catalase dihydrocapsaicin glutathione
Online Access:	https://www.mdpi.com/2076-3921/9/9/878