Search Results - Alessandra Baldi
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Natural Polyphenols for the Preservation of Meat and Dairy Products by Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, Alessandra Baldi, Alessandro Di Minno, Haroon Khan, Jianbo Xiao, Maria Daglia
Published in Molecules (2022-03-01)Get full text
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Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted Methodologies by Cinzia Ingallina, Mattia Spano, Anatoly P. Sobolev, Cristina Esposito, Cristina Santarcangelo, Alessandra Baldi, Maria Daglia, Luisa Mannina
Published in Foods (2020-09-01)Get full text
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Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. <i>Molecules</i> 2022, <i>27</i>, 1906 by Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, Alessandra Baldi, Alessandro Di Minno, Haroon Khan, Jianbo Xiao, Maria Daglia
Published in Molecules (2024-12-01)Get full text
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In Vitro Assessment of Cortisol Release Inhibition, Bioaccessibility and Bioavailability of a Chemically Characterized <i>Scutellaria lateriflora</i> L. Hydroethanolic Extract by Daniele Giuseppe Buccato, Hammad Ullah, Lorenza Francesca De Lellis, Roberto Piccinocchi, Alessandra Baldi, Xiang Xiao, Carla Renata Arciola, Alessandro Di Minno, Maria Daglia
Published in Molecules (2024-01-01)Get full text
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<i>In Vitro</i> Bioaccessibility and Anti-Inflammatory Activity of a Chemically Characterized <i>Allium cepa</i> L. Extract Rich in Quercetin Derivatives Optimized by the Design of... by Hammad Ullah, Alessandro Di Minno, Cristina Santarcangelo, Ariyawan Tantipongpiradet, Marco Dacrema, Rita di Matteo, Hesham R. El-Seedi, Shaden A. M. Khalifa, Alessandra Baldi, Antonietta Rossi, Maria Daglia
Published in Molecules (2022-12-01)Get full text
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Impact of a food supplement containing Citrus limon L. Osbeck and Vitis vinifera L. extracts, hesperidin and chromium in combination with an isocaloric diet on glucose and lipid me... by Alessandro Di Minno, Alessandro Di Minno, Maria Vittoria Morone, Daniele Giuseppe Buccato, Lorenza Francesca De Lellis, Hammad Ullah, Luca Borromeo, Angela Cerqua, Roberto Piccinocchi, Agostino Greco, Salvatore Santonastaso, Danaé S. Larsen, Hesham El-Seedi, Costanza Valentina Riccioni, Alessandra Baldi, Gaetano Piccinocchi, Xiang Xiao, Roberto Sacchi, Maria Daglia, Maria Daglia
Published in Frontiers in Nutrition (2025-10-01)Get full text
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