<i>In Vitro</i> Bioaccessibility and Anti-Inflammatory Activity of a Chemically Characterized <i>Allium cepa</i> L. Extract Rich in Quercetin Derivatives Optimized by the Design of Experiments

<i>Allium cepa</i> L. is a highly consumed garden crop rich in biologically active phenolic and organosulfur compounds. This study aimed to assess the <i>in vitro</i> bioaccessibility and anti-inflammatory effect of a chemically characterized <i>A. cepa</i> extrac...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Molecules
المؤلفون الرئيسيون:	Hammad Ullah, Alessandro Di Minno, Cristina Santarcangelo, Ariyawan Tantipongpiradet, Marco Dacrema, Rita di Matteo, Hesham R. El-Seedi, Shaden A. M. Khalifa, Alessandra Baldi, Antonietta Rossi, Maria Daglia
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2022-12-01
الموضوعات:	<i>Allium cepa</i> L. quercetin bioaccessibility design of experiments anti-inflammatory activity
الوصول للمادة أونلاين:	https://www.mdpi.com/1420-3049/27/24/9065