Search Results - Alessandro Conte

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  1. 1

    Glomus cell tumour on the head of a cat by Alessandro Conte, Emma Scurrell, Stephen J Baines

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  2. 2

    Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction by Veronica Lolli, Pio Viscusi, Francesca Bonzanini, Alessandro Conte, Andrea Fuso, Susanna Larocca, Giulia Leni, Augusta Caligiani

    Published in Food Chemistry: X (2023-10-01)
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  3. 3

    Body dissatisfaction among undergraduate medical students in the city of Juiz de Fora, Minas Gerais, Brazil by Bruno Cassiano dos Santos, Dominique D’Alessandro Conte de Almeida, Nathália Vital Guilarducci, Rachel Rocha Pinheiro Machado

    Published in Einstein (São Paulo) (2022-05-01)
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  4. 4

    A Web Tool to Help Counter the Spread of Misinformation and Fake News: Pre-Post Study Among Medical Students to Increase Digital Health Literacy by Valentina Moretti, Laura Brunelli, Alessandro Conte, Giulia Valdi, Maria Renza Guelfi, Marco Masoni, Filippo Anelli, Luca Arnoldo

    Published in JMIR Medical Education (2023-04-01)
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  5. 5

    Sustainability and nutritional composition of food offer and choices in three hospital canteens in Italy by Diana Menis, Federica Fiori, Peter Cautero, Daniela Zago, Yvonne Beorchia, Lorenzo Dallan, Pietro Vettorazzo, Lucia Lesa, Alessandro Conte, Enrico Scarpis, Laura Brunelli, Maria Parpinel

    Published in Heliyon (2024-11-01)
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  6. 6

    Nature-Based Solutions for Restoring an Agricultural Area Contaminated by an Oil Spill by Elisabetta Franchi, Anna Cardaci, Ilaria Pietrini, Danilo Fusini, Alessandro Conte, Alessandra De Folly D’Auris, Martina Grifoni, Francesca Pedron, Meri Barbafieri, Gianniantonio Petruzzelli, Marco Vocciante

    Published in Plants (2022-08-01)
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  7. 7

    Plate waste in hospital canteens: a nutritional and environmental analysis in north-eastern Italy by Federica Fiori, Diana Menis, Peter Cautero, Peter Cautero, Daniela Zago, Daniela Zago, Marco Driutti, Marco Driutti, Lucia Lesa, Alessandro Conte, Enrico Scarpis, Laura Brunelli, Laura Brunelli, Maria Parpinel

    Published in Frontiers in Nutrition (2025-05-01)
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