Sustainability and nutritional composition of food offer and choices in three hospital canteens in Italy

Diet is considered one of the most important determinants of health and at the same time a cause of climate change. We conducted a cross-sectional study in three Italian hospital canteens on five consecutive working days to investigate food offer availability and user choices in terms of nutritional...

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Bibliographic Details

Published in:	Heliyon
Main Authors:	Diana Menis, Federica Fiori, Peter Cautero, Daniela Zago, Yvonne Beorchia, Lorenzo Dallan, Pietro Vettorazzo, Lucia Lesa, Alessandro Conte, Enrico Scarpis, Laura Brunelli, Maria Parpinel
Format:	Article
Language:	English
Published:	Elsevier 2024-11-01
Subjects:	Food choices Worksite canteen Hospital employees Lunch meal Carbon footprint Water footprint
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844024153480