Search Results - Alessandro Genovese

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  1. 1

    Flavor Chemistry and Technology: The Challenges of Working with Flavors in the Food Industry by Alessandro Genovese

    Published in Applied Sciences (2023-11-01)
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  2. 2

    Advances in Food Flavor Analysis by Alessandro Genovese, Nicola Caporaso

    Published in Applied Sciences (2022-09-01)
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  3. 3

    Influence of Yeast Strain on Odor-Active Compounds in Fiano Wine by Alessandro Genovese, Nicola Caporaso, Luigi Moio

    Published in Applied Sciences (2021-08-01)
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  4. 4

    Flavor Chemistry of Virgin Olive Oil: An Overview by Alessandro Genovese, Nicola Caporaso, Raffaele Sacchi

    Published in Applied Sciences (2021-02-01)
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  5. 5

    The Impact of Brewing Methods on the Quality of a Cup of Coffee by Alessandro Genovese, Nicola Caporaso, Antonietta Baiano

    Published in Beverages (2025-08-01)
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  6. 6

    An Electronic Nose Analysis of the Headspace from Extra-Virgin Olive Oil–Saliva Interactions and Its Ability to Differentiate Between Individuals Based on Body Mass Index by Alessandro Genovese, Andrea Balivo, Nicola Caporaso, Raffaele Sacchi

    Published in Chemosensors (2025-01-01)
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  7. 7

    Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours by Alessandro Genovese, Ferdinando Mondola, Antonello Paduano, Raffaele Sacchi

    Published in Molecules (2020-04-01)
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  8. 8

    Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties by Paola Piombino, Elisabetta Pittari, Alessandro Genovese, Andrea Bellincontro, Osvaldo Failla, Luigi Moio

    Published in Foods (2023-10-01)
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  9. 9

    Electronic Nose Analysis to Detect Milk Obtained from Pasture-Raised Goats by Andrea Balivo, Simone Cipolletta, Raffaella Tudisco, Piera Iommelli, Raffaele Sacchi, Alessandro Genovese

    Published in Applied Sciences (2023-01-01)
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  10. 10

    Odour Fingerprints of Black (<i>Tuber mesentericum</i>) and Bianchetto (<i>Tuber borchii</i>) Truffles from Different Areas of the Campania Region by Andrea Balivo, Enrica De Falco, Luca Branca, Michele Caputo, Raffaele Sacchi, Alessandro Genovese

    Published in Horticulturae (2024-05-01)
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  11. 11

    Impact of Underwater Aging on the Volatile and Phenolic Compounds of Campania Wine-Based Liqueurs “Elixir Falernum” by Andrea Balivo, Giovanni D’Auria, Pasquale Ferranti, Alessia Cepollaro, Salvatore Velotto, Raffaele Sacchi, Alessandro Genovese

    Published in Beverages (2025-03-01)
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  12. 12

    Influence of Berry Ripening Stages over Phenolics and Volatile Compounds in Aged Aglianico Wine by Alessandro Genovese, Boris Basile, Simona Antonella Lamorte, Maria Tiziana Lisanti, Giandomenico Corrado, Lucia Lecce, Daniela Strollo, Luigi Moio, Angelita Gambuti

    Published in Horticulturae (2021-07-01)
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  13. 13

    Effect of high forage-to-concentrate ratio pasture feeding on the chemical, physical, and sensory properties of semi-hard goat cheese by Andrea Balivo, Piera Iommelli, Alessandro Genovese, Federico Infascelli, Raffaella Tudisco, Anna Antonella Spina, Riccardo Di Novella, Francesco Addeo, Raffaele Sacchi

    Published in Food Chemistry Advances (2025-06-01)
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  14. 14

    Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy) by Raffaele Sacchi, Giandomenico Corrado, Boris Basile, Daniele Mandarello, Maria Luisa Ambrosino, Antonello Paduano, Maria Savarese, Nicola Caporaso, Maria Aponte, Alessandro Genovese

    Published in Molecules (2022-11-01)
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  15. 15

    Antioxidant and Protective Effects of Oleaster Oil Against Silica Nanoparticle-Induced Oxidative Stress and Organ Toxicity in Rats by Malika Hamdiken, Amina Bouzitouna, Manel Hami, Yousra Seridi, Nedjoud Grara, Hayette Ayed, Abdelghani Boudjahem, Rabah Zebsa, Prospero Di Pierro, Andrea Balivo, Alessandro Genovese

    Published in Applied Sciences (2024-11-01)
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  16. 16

    Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities by Vincenzo Valentino, Raffaele Magliulo, Andrea Balivo, Alicja Monika Krysmann, Chiara Maria Calvanese, Alessia Esposito, Giuseppina Sequino, Alessandro Genovese, Davide Porcellato, Danilo Ercolini, Francesca De Filippis

    Published in npj Biofilms and Microbiomes (2025-08-01)
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  17. 17

    Simultaneous Growth Strategy of High-Optical-Efficiency GaN NWs on a Wide Range of Substrates by Pulsed Laser Deposition by Dhaifallah Almalawi, Sergei Lopatin, Paul R. Edwards, Bin Xin, Ram C. Subedi, Mohammed A. Najmi, Fatimah Alreshidi, Alessandro Genovese, Daisuke Iida, Nimer Wehbe, Boon S. Ooi, Kazuhiro Ohkawa, Robert W. Martin, Iman S. Roqan

    Published in ACS Omega (2023-12-01)
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