Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties

Leaf removal is a cultural practice mainly aimed at improving cluster zone microclimates and impacting primary and secondary metabolites, such as volatiles. This research aimed to assess the impact of defoliation on free and glycosylated aromas of a neutral (‘Nebbiolo’) and a semi-aromatic (‘Aleatic...

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Bibliographic Details

Published in:	Foods
Main Authors:	Paola Piombino, Elisabetta Pittari, Alessandro Genovese, Andrea Bellincontro, Osvaldo Failla, Luigi Moio
Format:	Article
Language:	English
Published:	MDPI AG 2023-10-01
Subjects:	leaf thinning fruit set berries touch Italian red grapevine varieties skin and juice free and bound VOCs
Online Access:	https://www.mdpi.com/2304-8158/12/19/3661