Search Results - Alexandre Oba

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  1. 1

    Electrical Water Bath Stunning of Broilers: Effects on Breast Meat Quality by Cassiana Kissel, Adriana L. Soares, Alexandre Oba, Massami Shimokomaki

    Published in The Journal of Poultry Science (2015-01-01)
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  2. 2

    Performance of broiler fed pure glycerine by Dássia Daiane Oliveira, João Waine Pinheiro, Alexandre Oba, Nilva Aparecida Nicolao Fonseca

    Published in Semina: Ciências Agrárias (2014-02-01)
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  3. 3

    Antimicrobial multiresistance and biofilm formation in Salmonella enterica isolated from broiler production chain by Daniela A.P. Brito, Alexandre Oba, Fernanda G. Paião, Bianca L. Ferreira

    Published in Pesquisa Veterinária Brasileira (2024-11-01)
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  4. 4

    Vehicle thermal microclimate evaluation during Brazilian summer broiler transport and the occurrence of PSE (Pale, Soft, Exudative) meat by Gislaine Silveira Simões, Alexandre Oba, Tiemi Matsuo, Alessandro Rossa, Massami Shimokomaki, Elza Iouko Ida

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  5. 5

    Humoral Immunity in chicken lines developed by Embrapa Suínos e Aves: Natural and specific antibodies by Miriele Caroline da Silva, Wagner Loyola, Mônica Corrêa Ledur, Alexandre Oba, Emerson Jose Venâncio

    Published in Semina: Ciências Agrárias (2024-07-01)
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  6. 6

    Farelo de gérmen de milho desengordurado na dieta de poedeiras comerciais de 28 a 44 semanas de idade Defatted corn germ meal in diets for laying hens from 28 to 44 weeks of age by Sandra Regina Brunelli, João Waine Pinheiro, Nilva Aparecida Nicolao Fonseca, Alexandre Oba, Caio Abércio da Silva

    Published in Revista Brasileira de Zootecnia (2010-05-01)
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  7. 7

    Turkey Meat. Seasonal Effect on Meat Quality and on Dead on Arrival Index in a Commercial Plant by Rafael Humberto de Carvalho, Adriana Lourenço Soares, Paulo Donizete Guarnieri, Alexandre Oba, Elza Iouko Ida, Massami Shimokomaki

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  8. 8

    Desempenho e características de carcaça de suínos submetidos a diferentes programas de restrição alimentar na fase dos 30 aos 118 kg Performance and carcass traits of pigs submitte... by Marcus Vinícius Briganó, Graziela Drociunas Pacheco, Ana Maria Bridi, Alexandre Oba, Nilva Aparecida Nicolao Fonseca, Caio Abércio da Silva

    Published in Revista Brasileira de Zootecnia (2008-08-01)
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  9. 9

    Broiler transportation conditions in a Brazilian commercial line and the occurrence of breast PSE (Pale, Soft, Exudative) meat and DFD-like (Dark, Firm, Dry) meat by Roselane Oliveira de Souza Langer, Gislaine Silveira Simões, Adriana Lourenço Soares, Alexandre Oba, Alessandro Rossa, Massami Shimokomaki, Elza Iouko Ida

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  10. 10

    Multidrug resistant and ESBL-producing Salmonella spp. isolated from poultry by Marielen de Souza, Daniela Aguiar Penha Brito, Maísa Fabiana Menck-Costa, Alexandre Oba, Renata Katsuko Takayama Kobayashi, Larissa Justino, Ana Angelita Sampaio Baptista

    Published in Semina: Ciências Agrárias (2019-09-01)
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  11. 11

    Fontes de salmonelas paratíficas na cadeia produtiva de frangos de corte da mesorregião Norte do Estado do Maranhão, Brasil by Daniela Aguiar Penha Brito, Gracielle Lopes Almeida Sousa, Yara Lima de Souza, Vanessa Reis, Jéssica Ravane de Sousa Silva, Adriana Reis, Alexandre Oba

    Published in Semina: Ciências Agrárias (2019-09-01)
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  12. 12

    Sensitivity to halothane and its relationship to the development of PSE (Pale, Soft, Exudative) meat in female lineage broilers by Denis Fabrício Marchi, Marco Antônio Trindade, Alexandre Oba, Adriana Lourenço Soares, Elza Iouko Ida, José Bento Sterman Ferraz, Tércio Michelan Filho, Iris Lamberti Ziober, Massami Shimokomaki

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  13. 13

    Effects of prebiotic and multispecies probiotic supplementation on the gut microbiota, immune function, and growth performance of weaned piglets. by Soimer Omar Baldera Huaman, Fernando Augusto de Souza, Melina Aparecida Bonato, Cleandro Pazinato Dias, Marco Aurélio Callegari, Alexandre Oba, Rafael Humberto de Carvalho, Caio Abércio da Silva

    Published in PLoS ONE (2024-01-01)
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  14. 14

    Impact of Chlorella vulgaris and probiotic supplementation on performance, immunity and intestinal microbiota of broiler chickens. by Verena Pereira Dinalli, Marcio Carvalho Costa, Emerson José Venâncio, João Antônio Barbosa Filho, José Antônio Bessegatto, Augusto Tasch Holkem, Amauri Alcindo Alfieri, Caio Abercio da Silva, Alexandre Oba

    Published in PLoS ONE (2025-01-01)
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  15. 15

    Enzymatic complex in feed containing defatted corn germ meal for pigs during growth and finish phases by Caio Abércio da Silva, Sylvia Luiza Vinokunovas, Ana Maria Bridi, Alexandre Oba, Graziela Drociunas Pacheco, Arturo Pardo Lozano, Roberta Abrami Monteiro Silva, Danyel Bueno Dalto, Piero da Silva Agostini

    Published in Semina: Ciências Agrárias (2014-02-01)
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  16. 16

    Acute intoxication with single oral dose of ochratoxin A (OTA) causes leukopenia, heteropenia, lymphopenia and lymphoid depletion in the bursa of Fabricius in broiler chicks by Fernando Galdino Ricci, Emerson José Venancio, Ana Angelita Sampaio Baptista, Karina Keller Marques da Costa Flaiban, Ana Paula Frederico Rodrigues Loureiro Bracarense, Alexandre Oba, Elisa Yoko Hirooka, Eiko Nakagawa Itano

    Published in Semina: Ciências Agrárias (2022-12-01)
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  17. 17

    The quality of lipid ingredients for pig diets: effects on performance, carcass and meat traits and adipocyte diameter by Daniel Pigatto Monteiro, Aliny Ketilim Novais, Louise Manha Peres, Nayara Andreo, Luiz Gustavo Aristidis, Adriana Lourenço Soares Russo, Julie Gabriela Nagi, Alexandre Oba, Ana Maria Bridi, Caio Abércio da Silva

    Published in Semina: Ciências Agrárias (2016-08-01)
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  18. 18

    Phytase Overdose in Diets for Pigs from Weaning to Slaughter: Effects on Performance, Carcass and Meat Quality by Cristina Satie Hideshima Marques, Marco Aurélio Callegari, Cleandro Pazinato Dias, Kelly Lais de Souza, Claudia Cassimira da Silva Martins, Vitor Barbosa Fascina, Alexandre Oba, Rafael Humberto de Carvalho, Caio Abércio da Silva

    Published in Veterinary Sciences (2026-05-01)
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  19. 19

    Lipid stability of ham and fresh sausages of pigs treated with diets containing high levels of phytic acid<br>Estabilidade lipídica do pernil e da linguiça frescal de suínos tratad... by Piero Agostini da Silva, Roberta Abrami Monteiro Silva, Alexandre Oba, Nilva Aparecida Nicolao Fonseca, Ana Maria Bridi, Caio Abércio da Silva, Mara Cristina Ribeiro da Costa, Mauro Sérgio Ywazaki, Danyel Bueno Dalto Spoto

    Published in Semina: Ciências Agrárias (2011-12-01)
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  20. 20

    Evaluation of Predisposing Factors of Necrotic Enteritis in Experimentally Challenged Broiler Chickens by Larissa Justino, Ana A. S. Baptista, Marielen de Souza, Maísa F. Menck-Costa, Bárbara G. Pires, Claudineia E. Cicero, Ana P. F. R. L. Bracarense, Vanessa M. Kaneko, Alexandre Oba, Adriano S. Okamoto, Raphael L. Andreatti Filho

    Published in Animals (2022-07-01)
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