Electrical Water Bath Stunning of Broilers: Effects on Breast Meat Quality

The objective of this study was to investigate the influence of electrical water bath stunning treatments (pulsed direct current) on stress conditions of poultry meat. This was carried out by evaluating meat quality measured through the incidence of PSE (pale, soft, exudative) in broiler breast fil...

Full description

Bibliographic Details
Published in:The Journal of Poultry Science
Main Authors: Cassiana Kissel, Adriana L. Soares, Alexandre Oba, Massami Shimokomaki
Format: Article
Language:English
Published: Japan Poultry Science Association 2015-01-01
Subjects:
frequency
pse broiler chicken meat
voltage
Online Access:https://www.jstage.jst.go.jp/article/jpsa/52/1/52_0130160/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/52/1/52_0130160/_pdf/-char/en

Similar Items