Search Results - Alexandre Rodrigo Mendes Fernandes

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  1. 1

    <b>Chemical and Fatty acid composition of different cuts cooked or uncooked from yearling bulls fed oil sources by Emanuel Almeida de Oliveira, Alexandre Amstalden Moraes Sampaio, Wignez Henrique, Thiago Martins Pivaro, Bruna Laurindo Rosa, Alexandre Rodrigo Mendes Fernandes

    Published in Acta Scientiarum: Animal Sciences (2015-05-01)
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  2. 2

    Prediction of weight and percentage of salable meat from Brazilian market lambs by subjective conformation and fatness scores by Hélio de Almeida Ricardo, Roberto de Oliveira Roça, Nicola Ross Lambe, Leonardo de Oliveira Seno, Ingrid Harumi de Souza Fuzikawa, Alexandre Rodrigo Mendes Fernandes

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  3. 3

    DIGESTIBILIDADE DA CANA-DE-ACÚCAR HIDROLISADA, IN NATURA E ENSILADA PARA BOVINOS by Mauro Dal Secco de Oliveira, Antonio Tadeu de Andrade, José Carlos Barbosa, Tiago Máximo da Silva, Alexandre Rodrigo Mendes Fernandes, Eduardo Caldeirão, Arnaldo Carabolante

    Published in Ciência Animal Brasileira (2007-04-01)
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  4. 4

    Predição das características na carne de cordeiros comerciais e pantaneiros por meio das medidas in vivo e na carcaça by Luis Gustavo Castro Alves, Edson Luis de Azambuja Ribeiro, Alexandre Rodrigo Mendes Fernandes, Fernando Miranda de Vargas Junior, Adriana Sathie Ozaki Hirata, Camila Magalhães da Cunha

    Published in Agrarian (2021-07-01)
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  5. 5

    Soy deactivated in semi feedlot diets for heifers 1/2 angus-Nellore by Orlando Filipe Costa Marques, Euclides Reuter de Oliveira, Jefferson Rodrigues Gandra, Alexandre Rodrigo Mendes Fernandes, Andréa Maria de Araújo Gabriel, Janaina Tayna Silva, Nathálie Ferreira Neves, Jean Kaique Valentim

    Published in Acta Scientiarum: Animal Sciences (2024-08-01)
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  6. 6

    Quality traits and lipid composition of meat from crossbreed Santa Ines ewes fed diets including crushed crambe by Mayara Mitiko Yoshihara Carneiro, Rafael Henrique de Tonissi e Buschinelli de Goes, Luiz Henrique Xavier da Silva, Alexandre Rodrigo Mendes Fernandes, Raquel Tenório de Oliveira, Claudia Andrea Lima Cardoso, Adriana Sathie Ozaki Hirata

    Published in Revista Brasileira de Zootecnia (2016-06-01)
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  7. 7

    Meat quality of Pantaneiro lambs at different body weights by Adriana Sathie Ozaki Hirata, Alexandre Rodrigo Mendes Fernandes, Ingrid Harumi de Souza Fuzikawa, Fernando Miranda de Vargas Junior, Hélio de Almeida Ricardo, Claudia Andréa Lima Cardoso, Luis Gustavo Castro Alves, Natássia Gabriela Targanski Zagonel

    Published in Semina: Ciências Agrárias (2019-02-01)
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  8. 8

    Perfil do consumidor de carne ovina na cidade de Dourados – MS by Luis Gustavo Castro Alves, Camila Magalhães da Cunha, Alexandre Rodrigo Mendes Fernandes, Fernando Miranda de Vargas Junior, Adriana Sathie Ozaki Hirata, Marcos Rubens da Silva Paes, Roseane Scheufele Messa, José Carlos da Silveira Osório

    Published in Agrarian (2017-09-01)
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  9. 9

    Meat quality of Pantaneiro lambs at different body weights by Adriana Sathie Ozaki Hirata, Alexandre Rodrigo Mendes Fernandes, Ingrid Harumi de Souza Fuzikawa, Fernando Miranda de Vargas Junior, Hélio de Almeida Ricardo, Claudia Andréa Lima Cardoso, Luis Gustavo Castro Alves, Natássia Gabriela Targanski Zagonel

    Published in Semina: Ciências Agrárias (2019-02-01)
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  10. 10

    Performance, Meat Quality and Meat Metabolomics Outcomes: Efficacy of 3-Nitrooxypropanol in Feedlot Beef Cattle Diets by Cibeli Almeida Pedrini, Fábio Souza Machado, Alexandre Rodrigo Mendes Fernandes, Nara Regina Brandão Cônsolo, Fernanda Maria Marins Ocampos, Luiz Alberto Colnago, Alexandre Perdigão, Victor Valério de Carvalho, Tiago Sabella Acedo, Luis Fernando Monteiro Tamassia, Maik Kindermann, Jefferson Rodrigues Gandra

    Published in Animals (2024-09-01)
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