Quality traits and lipid composition of meat from crossbreed Santa Ines ewes fed diets including crushed crambe

ABSTRACT The objective of this study was to evaluate the replacement of soybean meal by crushed crambe on the qualitative characteristics, lipids, and chemical composition of the meat from crossbred Santa Ines ewes. These animals presented an initial body score of 2.5, were finished in confinement f...

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Bibliographic Details

Published in:	Revista Brasileira de Zootecnia
Main Authors:	Mayara Mitiko Yoshihara Carneiro, Rafael Henrique de Tonissi e Buschinelli de Goes, Luiz Henrique Xavier da Silva, Alexandre Rodrigo Mendes Fernandes, Raquel Tenório de Oliveira, Claudia Andrea Lima Cardoso, Adriana Sathie Ozaki Hirata
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Zootecnia 2016-06-01
Subjects:	atherogenicity index fatty acids sensory shear force thrombogenicity index
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000600319&lng=en&tlng=en