Search Results - Ana Frigola

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  1. 1

    High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods by Mayra Anticona, Jesus Blesa, Ana Frigola, Maria Jose Esteve

    Published in Foods (2020-06-01)
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  2. 2

    Analysis of Polyphenol Content and Antioxidant Capacity of Hybrid Mandarin Peel by Mayra Anticona, Daniel Lopez-Malo, Ana Frigola, Maria Jose Esteve, Jesus Blesa

    Published in Biology and Life Sciences Forum (2021-10-01)
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  3. 3

    Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products by Adriana Viñas-Ospino, Daniel López-Malo, María José Esteve, Ana Frígola, Jesús Blesa

    Published in Foods (2023-02-01)
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  4. 4

    Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments by Magdalena Buniowska, Eva Arrigoni, Agata Znamirowska, Jesús Blesa, Ana Frígola, María J. Esteve

    Published in Foods (2019-10-01)
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  5. 5

    Reusing Food Waste: Ascorbic Acid Extraction from Orange Peel Using Ultrasound-Assisted Extraction and Natural Deep Eutectic Solvents by Clara Gomez-Urios, Ines Mbuy, Maria Jose Esteve, Jesus Blesa, Ana Frigola, Daniel Lopez-Malo

    Published in Biology and Life Sciences Forum (2022-09-01)
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  6. 6

    Assessment of the Use of a Selection of Natural Deep Eutectic Solvents in the Extraction of Polar Bioactive Compounds from Orange Peel by Alberto Tejero, María Eugenia Martín, Daniel López-Malo, Maria José Esteve, Ana Frigola, Jesús Blesa

    Published in Biology and Life Sciences Forum (2021-10-01)
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  7. 7

    Assessment of the Nutritional Composition and Environmental Impact of Menus Served in a University Cafeteria During an Academic Year by Raquel Anny González-Santana, Clara Gómez-Urios, Jesús Blesa, Clara Cortés, María José Esteve, Ana Frígola

    Published in Dietetics (2025-01-01)
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  8. 8

    Hydrophobic and Hydrophilic Deep Eutectic Solvents to Extract Carotenoids from Orange Peels and Obtain Green Extracts by Adriana Viñas-Ospino, Manuela Panić, Ivana Radojčić-Redovniković, Jesús Blesa, Ana Frígola, María José Esteve, Daniel López-Malo

    Published in Biology and Life Sciences Forum (2022-09-01)
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  9. 9

    Natural Deep Eutectic Solvents as the Main Solvents for the Extraction of Total Polyphenols from Orange Peel by Clara Gómez-Urios, Adriana Viñas-Ospino, Anna Penadés-Soler, Daniel López-Malo, Ana Frígola, María José Esteve, Jesús Blesa

    Published in Biology and Life Sciences Forum (2021-10-01)
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  10. 10

    Green Extraction of Flavonoids from Orange Peels Using Deep Eutectic Solvents by Adriana Viñas-Ospino, Clara Gomez-Urios, Anna Penadés-Soler, Ana Frígola, María José Esteve, Daniel López-Malo, Jesús Blesa

    Published in Biology and Life Sciences Forum (2021-10-01)
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  11. 11

    Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents by Clara Gómez-Urios, Adriana Viñas-Ospino, Pablo Puchades-Colera, Daniel López-Malo, Ana Frígola, María José Esteve, Jesús Blesa

    Published in Foods (2022-08-01)
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  12. 12

    Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents by Clara Gomez-Urios, Lorenzo Siroli, Davide Gottardi, Simona Benedetti, Rosalba Lanciotti, Ana Frigola, Susanna Buratti, Jesus Blesa, Mattia Di Nunzio, Francesca Patrignani, Maria J Esteve

    Published in Applied Food Research (2025-12-01)
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