Search Results - Ana Hranilovic

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  1. 1

    Influence of yeasts on wine acidity: new insights into <i>Saccharomyces cerevisiae</i> by Charlotte Vion, Nadine Yeramian, Ana Hranilovic, Isabelle Masneuf-Pomarède, Philippe Marullo

    Published in OENO One (2024-10-01)
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  2. 2

    The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems. by Ana Hranilovic, Marina Bely, Isabelle Masneuf-Pomarede, Vladimir Jiranek, Warren Albertin

    Published in PLoS ONE (2017-01-01)
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  3. 3

    Diversity of Volatile Aroma Compound Composition Produced by Non-<i>Saccharomyces</i> Yeasts in the Early Phase of Grape Must Fermentation by Doris Delač Salopek, Ivana Horvat, Ana Hranilović, Tomislav Plavša, Sanja Radeka, Igor Pasković, Igor Lukić

    Published in Foods (2022-10-01)
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  4. 4

    Effects of <i>Saccharomyces paradoxus</i> Fermentation on White Wine Composition: Insights from Integrated Standard and Metabolomics Approaches by Igor Lukić, Doris Delač Salopek, Ivana Horvat, Igor Pasković, Ana Hranilović, Ivana Rajnović, Tanja Vojvoda Zeljko, Silvia Carlin, Urska Vrhovsek

    Published in Applied Sciences (2024-12-01)
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  5. 5

    Impact of <i>Lachancea thermotolerans</i> on Chemical Composition and Sensory Profiles of Viognier Wines by Ana Hranilovic, Warren Albertin, Dimitra L. Capone, Adelaide Gallo, Paul R. Grbin, Lukas Danner, Susan E. P. Bastian, Isabelle Masneuf-Pomarede, Joana Coulon, Marina Bely, Vladimir Jiranek

    Published in Journal of Fungi (2022-04-01)
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