Influence of yeasts on wine acidity: new insights into <i>Saccharomyces cerevisiae</i>

Climate change is strongly affecting the winemaking sector, notably by decreasing wine acidity due to lower malic acid levels in the grapes. Wine-related microorganisms can greatly affect the organic acid contained in wines as they are able to metabolise or synthesise different acids. Major advance...

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Bibliographic Details

Published in:	OENO One
Main Authors:	Charlotte Vion, Nadine Yeramian, Ana Hranilovic, Isabelle Masneuf-Pomarède, Philippe Marullo
Format:	Article
Language:	English
Published:	International Viticulture and Enology Society 2024-10-01
Subjects:	malic acid yeast species acidity microbiology
Online Access:	https://oeno-one.eu/article/view/7877