Search Results - Ana Soldado

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  1. 1

    A Miniaturized and Low-Cost Near-Infrared Spectroscopy Measurement System for Alfalfa Quality Control by Candela Melendreras, Ana Soldado, José M. Costa-Fernández, Alberto López, Francisco Ferrero

    Published in Applied Sciences (2023-08-01)
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  2. 2

    Progress and Challenge of Sensors for Dairy Food Safety Monitoring by Alfonso Fernández González, Rosana Badía Laíño, José M. Costa-Fernández, Ana Soldado

    Published in Sensors (2024-02-01)
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  3. 3

    Suitability of faecal near-infrared reflectance spectroscopy (NIRS) predictions for estimating gross calorific value by Begoña De la Roza-Delgado, Sagrario Modroño, Fernando Vicente, Adela Martínez-Fernández, Ana Soldado

    Published in Spanish Journal of Agricultural Research (2015-03-01)
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  4. 4

    An Affordable NIR Spectroscopic System for Fraud Detection in Olive Oil by Candela Melendreras, Ana Soldado, José M. Costa-Fernández, Alberto López, Marta Valledor, Juan Carlos Campo, Francisco Ferrero

    Published in Sensors (2023-02-01)
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  5. 5

    The Dairy Cow Slurry Composition Used as Organic Fertilizer Is Influenced by the Level and Origin of the Dietary Protein by Fernando Vicente, Douâa Elouadaf, Alejandra Sánchez-Vera, Ana Soldado, Senén De La Torre-Santos, Adela Martínez-Fernández

    Published in Animals (2021-09-01)
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  6. 6

    Industrial impact on sustainable dairy farms: Essential elements, hazardous metals and polycyclic aromatic hydrocarbons in forage and cow's milk by Sergio Forcada, Mario Menéndez Miranda, François Stevens, Luis J. Royo, Juan Antonio Fernández Pierna, Vincent Baeten, Ana Soldado

    Published in Heliyon (2023-10-01)
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  7. 7

    Design and Evaluation of a Competitive Phosphorescent Immunosensor for Aflatoxin M1 Quantification in Milk Samples Using Mn:ZnS Quantum Dots as Antibody Tags by Sergio Forcada, Adrián Sánchez-Visedo, Candela Melendreras, Mario Menéndez-Miranda, José M. Costa-Fernández, Luis J. Royo, Ana Soldado

    Published in Chemosensors (2022-01-01)
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  8. 8

    Subclinical Ketosis on Dairy Cows in Transition Period in Farms with Contrasting Butyric Acid Contents in Silages by Fernando Vicente, María Luisa Rodríguez, Adela Martínez-Fernández, Ana Soldado, Alejandro Argamentería, Mario Peláez, Begoña de la Roza-Delgado

    Published in The Scientific World Journal (2014-01-01)
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  9. 9

    Impact of Potentially Toxic Compounds in Cow Milk: How Industrial Activities Affect Animal Primary Productions by Sergio Forcada, Mario Menéndez-Miranda, Carlos Boente, José Luis Rodríguez Gallego, José M. Costa-Fernández, Luis J. Royo, Ana Soldado

    Published in Foods (2023-04-01)
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  10. 10

    Near-Infrared Sensors for Onsite and Noninvasive Quantification of Macronutrients in Breast Milk by Candela Melendreras, Sergio Forcada, María Luisa Fernández-Sánchez, Belén Fernández-Colomer, José M. Costa-Fernández, Alberto López, Francisco Ferrero, Ana Soldado

    Published in Sensors (2022-02-01)
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  11. 11

    Sesame Detection in Food Using DNA-Functionalized Gold Nanoparticles: A Sensitive, Rapid, and Cost-Effective Colorimetric Approach by Pablo Llano-Suárez, Adrián Sánchez-Visedo, Inmaculada Ortiz-Gómez, María Teresa Fernández-Argüelles, Marta Prado, José Manuel Costa-Fernández, Ana Soldado

    Published in Biosensors (2024-08-01)
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  12. 12

    Portable Instrument for Monitoring Environmental Toxins Using Immobilized Quantum Dots as the Sensing Material by Francisco J. Ferrero, Marta Valledor, Juan C. Campo, Alberto López, Pablo Llano-Suárez, María T. Fernández-Arguelles, José M. Costa-Fernández, Ana Soldado

    Published in Applied Sciences (2020-05-01)
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  13. 13

    Optoelectronic Instrumentation and Measurement Strategies for Optical Chemical (Bio)Sensing by Francisco Ferrero Martín, Marta Valledor Llopis, Juan C. Campo Rodríguez, Alberto López Martínez, Ana Soldado Cabezuelo, María T. Fernández-Arguelles, José M. Costa-Fernández

    Published in Applied Sciences (2021-08-01)
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