A Miniaturized and Low-Cost Near-Infrared Spectroscopy Measurement System for Alfalfa Quality Control

Food safety and quality are the first steps in the food chain. This work reports a miniaturized, low-cost, and easy-to-use near-infrared spectroscopy (NIRS) measurement system for alfalfa quality control. This is a significant challenge for dairy farm technicians and producers who need rapid and rel...

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Bibliographic Details
Published in:Applied Sciences
Main Authors: Candela Melendreras, Ana Soldado, José M. Costa-Fernández, Alberto López, Francisco Ferrero
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Subjects:
Online Access:https://www.mdpi.com/2076-3417/13/16/9290