検索結果 - Andrea Raffaelli

Effects of Caffeine, Zinc, and Their Combined Treatments on the Growth, Yield, Mineral Elements, and Polyphenols of <i>Solanum lycopersicum</i> L. 著者: Elena Vichi, Alessandra Francini, Andrea Raffaelli, Luca Sebastiani

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Phenolics and Mineral Elements Composition in Underutilized Apple Varieties 著者: Alessandra Francini, Carmen Fidalgo-Illesca, Andrea Raffaelli, Luca Sebastiani

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Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties 著者: Alessandra Francini, Carmen Fidalgo-Illesca, Andrea Raffaelli, Marco Romi, Claudio Cantini, Luca Sebastiani

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Phenolic Compounds from Leaves and Flowers of <i>Hibiscus roseus</i>: Potential Skin Cosmetic Applications of an Under-Investigated Species 著者: Luana Beatriz dos Santos Nascimento, Antonella Gori, Andrea Raffaelli, Francesco Ferrini, Cecilia Brunetti

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Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil 著者: Giulia Vicario, Claudio Cantini, Alessandra Francini, Andrea Raffaelli, Mario Cifelli, Valentina Domenici, Luca Sebastiani

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Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different <i>Vitis</i> Species 著者: Luisa Pozzo, Teresa Grande, Andrea Raffaelli, Vincenzo Longo, Stanisław Weidner, Ryszard Amarowicz, Magdalena Karamać

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Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of Salinity 著者: Alessandra Francini, Mirko Sodini, Giulia Vicario, Andrea Raffaelli, Riccardo Gucci, Giovanni Caruso, Luca Sebastiani

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Conifer By-Products Extracted Using Hydrodynamic Cavitation as a Convenient Source of Phenolic Compounds and Free Amino Acids with Antioxidant and Antimicrobial Properties 著者: Luisa Pozzo, Andrea Raffaelli, Lidia Ciccone, Federica Zabini, Andrea Vornoli, Vincenzo Calderone, Lara Testai, Francesco Meneguzzo

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<i>Chlamydomonas agloeformis</i> from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity 著者: Teresa Grande, Andrea Vornoli, Valter Lubrano, Francesco Vizzarri, Andrea Raffaelli, Morena Gabriele, Jeniffer Novoa, Carla Sandoval, Vincenzo Longo, Maria Cristina Echeverria, Luisa Pozzo

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In Vitro Characterization of Antioxidant, Antibacterial and Antimutagenic Activities of the Green Microalga <i>Ettlia pseudoalveolaris</i> 著者: Andrea Vornoli, Teresa Grande, Valter Lubrano, Francesco Vizzarri, Chiara Gorelli, Andrea Raffaelli, Clara Maria Della Croce, Santiago Zarate Baca, Carla Sandoval, Vincenzo Longo, Luisa Pozzo, Cristina Echeverria

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Assessment of the Antioxidant and Hypolipidemic Properties of <i>Salicornia europaea</i> for the Prevention of TAFLD in Rats 著者: Aymen Souid, Lucia Giambastiani, Antonella Castagna, Marco Santin, Fabio Vivarelli, Donatella Canistro, Camilla Morosini, Moreno Paolini, Paola Franchi, Marco Lucarini, Andrea Raffaelli, Lucia Giorgetti, Annamaria Ranieri, Vincenzo Longo, Luisa Pozzo, Andrea Vornoli

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A Moderate Intake of Beer Improves Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in a High-Fat Diet (HFD)-Induced Mouse Model 著者: Andrea Vornoli, Aymen Souid, Barbara Lazzari, Federica Turri, Flavia Pizzi, Emilia Bramanti, Beatrice Campanella, Cheherazade Trouki, Andrea Raffaelli, Marta Wójcik, Clara Maria Della Croce, Lucia Giorgetti, Vincenzo Longo, Emanuele Capra, Luisa Pozzo

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