Search Results - Angel Cobos

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  1. 1

    ‘Superfoods’: Reliability of the Information for Consumers Available on the Web by Ángel Cobos, Olga Díaz

    Published in Foods (2023-01-01)
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  2. 2

    Impact of Nanoclays Addition on Chickpea (<i>Cicer arietinum</i> L.) Flour Film Properties by Ángel Cobos, Olga Díaz

    Published in Foods (2023-12-01)
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  3. 3

    Impact of Ovine Whey Protein Concentrates and Clarification By-Products on the Yield and Quality of Whey Cheese by Carlos D. Pereira, Olga Díaz, Angel Cobos

    Published in Food Technology and Biotechnology (2007-01-01)
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  4. 4

    Edible Films Based on Ovine Second Cheese Whey with Oregano Essential Oil by Arona Pires, Angel Cobos, Carlos Pereira, Olga Díaz

    Published in Applied Sciences (2025-05-01)
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  5. 5

    Composition and Physico-Chemical Properties of Meat from Capons Fed Cereals by Olga Díaz, Luisana Rodríguez, Alexandr Torres, Ángel Cobos

    Published in Journal of Integrative Agriculture (2013-11-01)
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  6. 6

    A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials by Arona Figueroa Pires, Olga Díaz, Angel Cobos, Carlos Dias Pereira

    Published in Foods (2024-08-01)
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  7. 7

    Sheep’s and Goat’s Frozen Yoghurts Produced with Ultrafiltrated Whey Concentrates by Natalí Garcia Marnotes, Arona Figueroa Pires, Olga Díaz, Angel Cobos, Carlos Dias Pereira

    Published in Applied Sciences (2021-07-01)
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  8. 8

    Evaluation of the Characteristics of Sheep’s and Goat’s Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures by Arona Pires, David Gomes, João Noronha, Olga Díaz, Angel Cobos, Carlos Dias Pereira

    Published in Foods (2022-12-01)
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  9. 9

    Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey by Arona Figueroa Pires, Natalí Garcia Marnotes, Olga Díaz Rubio, Angel Cobos Garcia, Carlos Dias Pereira

    Published in Foods (2021-05-01)
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  10. 10

    Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products by Arona Pires, Gözdenur Tan, David Gomes, Susana Pereira-Dias, Olga Díaz, Angel Cobos, Carlos Pereira

    Published in Membranes (2023-04-01)
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  11. 11

    Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese by Arona Pires, Hubert Pietruszka, Agata Bożek, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos, Carlos Pereira

    Published in Foods (2024-02-01)
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  12. 12

    Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey by Arona Pires, Agata Bożek, Hubert Pietruszka, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos, Carlos Pereira

    Published in Foods (2024-04-01)
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  13. 13

    Translation and piloting of the Chinese Mandarin version of an intensive care-specific pressure injury risk assessment tool (the COMHON Index) by Josephine Lovegrove, Paul Fulbrook, Sandra J. Miles, Michael Steele, Xian-Liang Liu, Lin Zhang, Angel Cobos Vargas

    Published in International Journal of Nursing Sciences (2022-04-01)
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  14. 14

    Valorization of Poultry Waste Oils Recovered from Water Treatment Through the Degumming–Transesterification Process to Produce Biodiesel by Nayeli Gutiérrez-Casiano, José Angel Cobos-Murcia, César Antonio Ortiz-Sánchez, Solmaría Mandi Pérez-Guzmán, Eduardo Hernández-Aguilar

    Published in Fuels (2025-01-01)
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  15. 15

    Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses by Angel Cobos, Emanuel Felipe de Oliveira Filho, Marta Miranda, Tania Ferreiro, Marta López-Alonso, Olga Díaz, Carlos Herrero-Latorre

    Published in Applied Food Research (2024-12-01)
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  16. 16

    Electrochemical Performance of Ti Gr. 2 as Electrodes in Contact with Saline Suspension of Clays during the Electroflotation Process by Alvaro Soliz, Felipe M. Galleguillos-Madrid, José Ángel Cobos-Murcia, Sebastian Angulo, Sebastian Salazar-Avalos, Bernabé Alonso-Fariñas, Alexis Guzmán

    Published in Applied Sciences (2024-10-01)
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  17. 17

    Evaluation of Lactobacillus Coryniformis K8 Consumption by Health Care Workers Exposed to COVID-19 (LactoCor2 Project): Protocol for a Randomized Controlled Trial by Raquel Rodríguez-Blanque, Juan Carlos Sánchez-García, Angel Cobos Vargas, M Socorro Leyva Martínez, Silvia Martínez Diz, Jonathan Cortés-Martín, María Isabel Tovar-Gálvez

    Published in JMIR Research Protocols (2023-06-01)
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  18. 18

    Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread by Nerea Fernández-Canto, María Belén García-Gómez, María Lourdes Vázquez-Odériz, Matilde Lombardero-Fernández, Santiago Pereira-Lorenzo, Ángel Cobos, Olga Díaz, María Ángeles Romero-Rodríguez

    Published in Foods (2024-04-01)
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  19. 19

    Recent Advances in the Use of Transition-Metal Porphyrin and Phthalocyanine Complexes as Electro-Catalyst Materials on Modified Electrodes for Electroanalytical Sensing Application... by J. Antonio Cruz-Navarro, Fabiola Hernández-García, Luis Humberto Mendoza-Huizar, Verónica Salazar-Pereda, J. Ángel Cobos-Murcia, Raúl Colorado-Peralta, Giaan Arturo Álvarez-Romero

    Published in Solids (2021-05-01)
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  20. 20

    The Use of Copper Slag in the Thermolysis Process for Solar Hydrogen Production—A Novel Alternative for the Circular Economy by Manuel Fuentes, Susana Leiva-Guajardo, Atul Sagade, Felipe Sepúlveda, Alvaro Soliz, Norman Toro, José Ángel Cobos Murcia, V. E. Reyes Cruz, Mario Toledo, Edward Fuentealba, Felipe M. Galleguillos Madrid

    Published in Applied Sciences (2025-04-01)
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