Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey

Bovine whey cheese (WC) is a product from southern European countries that presents some challenges: its production process involves high energy inputs; the yield is low; and WC has a short shelf life. The application of ultrafiltration (UF) to bovine whey before manufacture of WC and the employment...

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Bibliographic Details

Published in:	Foods
Main Authors:	Arona Pires, Agata Bożek, Hubert Pietruszka, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos, Carlos Pereira
Format:	Article
Language:	English
Published:	MDPI AG 2024-04-01
Subjects:	whey cheese ultrafiltration probiotics protective cultures
Online Access:	https://www.mdpi.com/2304-8158/13/8/1214