検索結果 - Angela Gurev

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  1. 1

    Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt 著者: Liliana Popescu, Tatiana Ceșco, Angela Gurev, Aliona Ghendov-Mosanu, Rodica Sturza, Ruslan Tarna

    出版年 Foods (2022-11-01)
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  2. 2

    Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars 著者: Angela Gurev, Tatiana Cesko, Veronica Dragancea, Aliona Ghendov-Mosanu, Adela Pintea, Rodica Sturza

    出版年 Foods (2023-07-01)
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  3. 3

    Properties of Winemaking By-products of Feteasca Neagra Grape Seeds 著者: Angela Gurev, Veronica Dragancea, Alexei Baerle, Natalia Netreba, Olga Boestean, Svetlana Haritonov, Boris Gaina

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  4. 4

    Antioxidant Potential of Jostaberry Phytochemicals Encapsulated in Biopolymer Matrices During Storage 著者: Angela Gurev, Viorica Bulgaru, Veronica Dragancea, Olga Smerea, Alexei Baerle, Georgiana Gabriela Codină, Aliona Ghendov-Mosanu

    出版年 Foods (2025-09-01)
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  5. 5

    The Influence of Pomace Powder of Musky Squash on the Characteristics of Foamy Confectionery Products during Storage 著者: Natalia Netreba, Elena Sergheeva, Angela Gurev, Veronica Dragancea, Georgiana Gabriela Codină, Rodica Sturza, Aliona Ghendov-Mosanu

    出版年 Applied Sciences (2024-07-01)
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  6. 6

    Qualitative and Antioxidant Evaluation of High-Moisture Plant-Based Meat Analogs Obtained by Extrusion 著者: Viorica Bulgaru, Ilkay Sensoy, Natalia Netreba, Angela Gurev, Ulunay Altanlar, Sergiu Paiu, Veronica Dragancea, Rodica Sturza, Aliona Ghendov-Mosanu

    出版年 Foods (2025-08-01)
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  7. 7

    Characterization of Plant-Based Raw Materials Used in Meat Analog Manufacture 著者: Viorica Bulgaru, Mihail Mazur, Natalia Netreba, Sergiu Paiu, Veronica Dragancea, Angela Gurev, Rodica Sturza, İlkay Şensoy, Aliona Ghendov-Mosanu

    出版年 Foods (2025-02-01)
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  8. 8

    Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova 著者: Viorica Bulgaru, Angela Gurev, Alexei Baerle, Veronica Dragancea, Greta Balan, Daniela Cojocari, Rodica Sturza, Maria-Loredana Soran, Aliona Ghendov-Mosanu

    出版年 Antioxidants (2024-07-01)
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  9. 9

    Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies 著者: Aliona Ghendov-Mosanu, Natalia Netreba, Greta Balan, Daniela Cojocari, Olga Boestean, Viorica Bulgaru, Angela Gurev, Liliana Popescu, Olga Deseatnicova, Vladislav Resitca, Carmen Socaciu, Adela Pintea, Tamar Sanikidze, Rodica Sturza

    出版年 Foods (2023-10-01)
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