Antioxidant Potential of Jostaberry Phytochemicals Encapsulated in Biopolymer Matrices During Storage

The jostaberry (<i>Ribes × nidigrolaria</i>) hybrid is a rich source of phytochemicals with high antioxidant activity (AA). However, due to the thick skin and seeds, the whole fruits are rejected by some consumers, and their incorporation into food products may negatively affect the sens...

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Bibliographic Details

Published in:	Foods
Main Authors:	Angela Gurev, Viorica Bulgaru, Veronica Dragancea, Olga Smerea, Alexei Baerle, Georgiana Gabriela Codină, Aliona Ghendov-Mosanu
Format:	Article
Language:	English
Published:	MDPI AG 2025-09-01
Subjects:	josta alginate maltodextrin nutriose pectin polyphenols
Online Access:	https://www.mdpi.com/2304-8158/14/17/3092