نتائج البحث - Annada Das

Low-calorie and carrot pulp incorporated shrikhand from low-fat cow milk: Optimization and quality evaluation حسب Sirajuddin, Geeta Chauhan, Pramod K Nanda, Annada Das, Serlene Tomar, Arun K Das

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Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products حسب Arun K. Das, Dipanwita Bhattacharya, Annada Das, Santanu Nath, Samiran Bandyopadhyay, Pramod Kumar Nanda, Mohammed Gagaoua

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QUALITY ATTRIBUTES AND SHELF-LIFE EVALUATION OF GOAT MEAT WITH INDIAN CURD EXTRACT, LACTIC ACID, AND NISIN UNDER REFRIGERATED CONDITIONS حسب Annada Das, Geeta Chauhan, Ravikant Agrawal, P K Nanda, Serlene Tomar, Pranav Chauhan, Kaushik Satyaprakash, Arun K Das

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Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs حسب Jyotishka Kumar Das, Niloy Chatterjee, Srija Pal, Pramod Kumar Nanda, Annada Das, Ligen Das, Pubali Dhar, Arun K. Das

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Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products حسب Olipriya Biswas, Palani Kandasamy, Pramod Kumar Nanda, Subhasish Biswas, José M. Lorenzo, Annada Das, Laura Alessandroni, Melisa Lamri, Arun K. Das, Mohammed Gagaoua

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Exploring the synergistic effects of plant powders and essential oil combination on the quality, and structural integrity of chicken sausages during storage حسب Annada Das, Subhasish Biswas, Kaushik Satyaprakash, E. Raja Ravi Teja, Dipanwita Bhattacharya, Souti Prasad Sarkhel, Gopal Patra, Pramod K. Nanda, Jessy Bagh, Arun K. Das

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Effect of Nutmeg (<i>Myristica fragrans</i>) and Tea Tree (<i>Melaleuca alternifolia</i>) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refriger... حسب Sushmita Moirangthem, Gopal Patra, Subhasish Biswas, Annada Das, Santanu Nath, Arun K. Verma, Srija Pal, Niloy Chatterjee, Samiran Bandyopadhyay, Pramod K. Nanda, Geetanjali Sharma, Arun K. Das

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Ratanjot (<i>Alkanna tinctoria</i> L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative حسب Annada Das, Subhasish Biswas, Kaushik Satyaprakash, Dipanwita Bhattacharya, Pramod Kumar Nanda, Gopal Patra, Sushmita Moirangthem, Santanu Nath, Pubali Dhar, Arun K. Verma, Olipriya Biswas, Nicole Irizarry Tardi, Arun K. Bhunia, Arun K. Das

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Prediction, Synthesis and Evaluation of a Synthetic Peptide as an Enzyme-Linked Immunosorbent Assay (ELISA) Candidate for Screening of Bovine Antibodies against <i>Theileria annula... حسب Prasanta Kumar Koustasa Mishra, Anupama Jena, Souti Prasad Sarkhel, Sujit Kumar Behera, Annada Das, Thankappan Sabarinath, Dayanidhi Jena, Kruti Debnath Mandal, Adhikari Sahu, Anshuman Kumar, Vinod Kumar, Rahul Ganpatrao Kadam, Srinivas Sathapathy, Thavitiki Prasada Rao

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