Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs

This study explores the efficacy of bamboo essential oil (BEO) incorporated at 15 ppm (T1, BEO-I) and 30 ppm (T2, BEO-II) on the overall physicochemical and oxidative stability, microbial deterioration, and sensory acceptability of meatballs stored for 20 days under refrigerated conditions. Analysis...

Full description

Bibliographic Details
Published in:Foods
Main Authors: Jyotishka Kumar Das, Niloy Chatterjee, Srija Pal, Pramod Kumar Nanda, Annada Das, Ligen Das, Pubali Dhar, Arun K. Das
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Subjects:
bamboo essential oil
antimicrobial
antioxidant
meatballs
food quality
Online Access:https://www.mdpi.com/2304-8158/12/1/218

Internet

https://www.mdpi.com/2304-8158/12/1/218

Similar Items