Search Results - Armando Alvis

  • Showing 1 - 7 results of 7
Refine Results
  1. 1

    Effects of two coatings on the quality of papaya (Carica papaya) variety tainung by Abraham Miranda, Armando Alvis, Guillermo Arrazola

    Published in Temas Agrarios (2014-01-01)
    Get full text
    Article


  2. 2

    Elaboración de una Bebida en Polvo a partir de la Almendra Choibá (Dipteryx oleifera benth) by Guillermo S. Arrázola, Jorge A. Osorio, Armando Alvis

    Published in Temas Agrarios (2009-01-01)
    Get full text
    Article


  3. 3

    MODELADO DE LA CINÉTICA DE SECADO DE MANGO PRE-TRATADAS CON DESHIDRATACIÓN OSMÓTICA Y MICROONDAS by MARIBEL GARCÍA-PATERNINA, ARMANDO ALVIS-BERMUDEZ, CARLOS GARCÍA-MOGOLLON

    Get full text
    Article


  4. 4

    Condiciones óptimas de la etapa de lixiviación en la extracción de almidón de yuca by Carlos García Mogollón, Jairo Salcedo Mendoza, Armando Alvis Bermudez

    Get full text
    Article


  5. 5

    Propiedades fisicoquímicas y funcionales del almidón obtenido de dos variedades de batata (Ipomoea batatas) by Guillermo Arrazola Paternina, María florencia Murillo Martínez, Armando Alvis Bermúdez

    Get full text
    Article


  6. 6

    Edible coatings with avocado oil on the quality of ‘Tommy Atkins’ mangoes by Saúl Dussán Sarria, José Igor Hleap Zapata, Armando Alvis Bermúdez

    Published in Ciência e Agrotecnologia (2023-07-01)
    Get full text
    Article


  7. 7

    Impact of Spontaneous Fermentation on the Physicochemical and Sensory Qualities of Cacao by Lucas Fernando Quintana-Fuentes, Alberto García-Jerez, Ana Carolina Rodríguez-Negrette, Nurys Tatiana Hoyos-Merlano, Armando Alvis-Bermúdez

    Published in Fermentation (2025-06-01)
    Get full text
    Article


Search Tools: