Search Results - Athanasios Alexopoulos

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  1. 1

    The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat Fillets by Ioanna Mantzourani, Maria Daoutidou, Athanasios Alexopoulos

    Published in Microorganisms (2025-01-01)
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  2. 2

    Inherited rare epidermal growth factor receptor mutation and somatic mutations in patients with non-small cell lung cancer: a case report by Zacharenia Saridaki, Elena Fountzilas, Athanasios Alexopoulos, Niki Karachaliou

    Published in BMC Medical Genomics (2025-03-01)
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  3. 3

    Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens by Maria Daoutidou, Stavros Plessas, Athanasios Alexopoulos, Ioanna Mantzourani

    Published in Foods (2021-02-01)
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  4. 4

    Case Studies of Small-Medium Food Enterprises around the World: Major Constraints and Benefits from the Implementation of Food Safety Management Systems by Jocelyn C. Lee, Marina Neonaki, Athanasios Alexopoulos, Theodoros Varzakas

    Published in Foods (2023-08-01)
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  5. 5

    Preliminary Investigation into the Effect of Some Bakery Improvers in the Rheology of Bread Wheat Dough by Adriana Skendi, Ioanna Seni, Theodoros Varzakas, Athanasios Alexopoulos, Maria Papageorgiou

    Published in Biology and Life Sciences Forum (2021-10-01)
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  6. 6

    Two-Step Classification with SVD Preprocessing of Distributed Massive Datasets in Apache Spark by Athanasios Alexopoulos, Georgios Drakopoulos, Andreas Kanavos, Phivos Mylonas, Gerasimos Vonitsanos

    Published in Algorithms (2020-03-01)
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  7. 7

    Biotechnological Features of a Functional Non-Dairy Mixed Juice Fermented with <em>Lacticaseibacillus paracasei</em> SP5 by Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Stavros Plessas

    Published in Fermentation (2023-05-01)
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  8. 8

    Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice by Ioanna Mantzourani, Stavros Kazakos, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Argyro Bekatorou, Stavros Plessas

    Published in Foods (2018-12-01)
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  9. 9

    Investigating Nutritional Behavior and Oral Health Habits among Adults and Children in Nοrth-Eastern Greece by Alexandra Melissari, Athanasios Alexopoulos, Ioanna Mantzourani, Stavros Plessas, Chrissoula Voidarou, Christina Tsigalou, Eugenia Bezirtzoglou

    Published in Oral (2021-04-01)
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  10. 10

    Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> and Pomegran... by Stavros Plessas, Ioanna Mantzourani, Athanasios Alexopoulos, Maria Alexandri, Nikolaos Kopsahelis, Vasiliki Adamopoulou, Argyro Bekatorou

    Published in Antioxidants (2023-05-01)
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  11. 11

    Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks by Christos Bontsidis, Athanasios Mallouchos, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas

    Published in Foods (2021-04-01)
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  12. 12

    Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat by Ioanna Mantzourani, Maria Daoutidou, Marilena Dasenaki, Anastasios Nikolaou, Athanasios Alexopoulos, Antonia Terpou, Nikolaos Thomaidis, Stavros Plessas

    Published in Foods (2022-03-01)
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  13. 13

    Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese Kopanisti by Georgios Rozos, Chrysa Voidarou, Elisavet Stavropoulou, Elisavet Stavropoulou, Ioannis Skoufos, Athina Tzora, Athanasios Alexopoulos, Eugenia Bezirtzoglou

    Published in Frontiers in Microbiology (2018-03-01)
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  14. 14

    Effectiveness of Bacteriocin-Producing Lactic Acid Bacteria and <i>Bifidobacterium</i> Isolated from Honeycombs against Spoilage Microorganisms and Pathogens Isolated from Fruits a... by Chrysa Voidarou, Athanasios Alexopoulos, Anastasios Tsinas, Georgios Rozos, Athina Tzora, Ioannis Skoufos, Theodoros Varzakas, Eugenia Bezirtzoglou

    Published in Applied Sciences (2020-10-01)
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  15. 15

    Safety Issues Regarding the Detection of Antibiotics Residues, Microbial Indicators and Somatic Cell Counts in Ewes’ and Goats’ Milk Reared in Two Different Farming Systems by Georgios Rozos, Ioannis Skoufos, Konstantina Fotou, Athanasios Alexopoulos, Anastasios Tsinas, Eugenia Bezirtzoglou, Athina Tzora, Chrysoula (Chrysa) Voidarou

    Published in Applied Sciences (2022-01-01)
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  16. 16

    Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria by Ioanna Mantzourani, Chryssa Nouska, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Mihalis I. Panayiotidis, Alexis Galanis, Stavros Plessas

    Published in Antioxidants (2018-11-01)
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  17. 17

    In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of <i>Helicobacter pylori</i> by Chrysoula (Chrysa) Voidarou, Georgios Rozos, Athanasios Alexopoulos, Stavros Plessas, Ioanna Mantzourani, Elisavet Stavropoulou, Athina Tzora, Eugenia Bezirtzoglou

    Published in Foods (2021-07-01)
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  18. 18

    Isolation of a <i>Lactobacillus paracasei</i> Strain with Probiotic Attributes from Kefir Grains by Stavros Plessas, Despoina Eugenia Kiousi, Marina Rathosi, Athanasios Alexopoulos, Yiannis Kourkoutas, Ioanna Mantzourani, Alex Galanis, Eugenia Bezirtzoglou

    Published in Biomedicines (2020-12-01)
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  19. 19

    Saccharomyces cerevisiae and kefir production using waste pomegranate juice, molasses, and whey by Chryssa Nouska, Ioanna Mantzourani, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Argyro Bekatorou, Konstantoula Akrida-Demertzi, Panagiotis Demertzis, Stavros Plessas

    Published in Czech Journal of Food Sciences (2015-06-01)
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  20. 20

    Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains by Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena Dasenaki, Artemis Mastrotheodoraki, Charalampos Proestos, Nikolaos Thomaidis, Stavros Plessas

    Published in Foods (2024-04-01)
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