Saccharomyces cerevisiae and kefir production using waste pomegranate juice, molasses, and whey

The growth of Saccharomyces cerevisiae (baker's yeast) and kefir was studied in substrates containing pomegranate juice, molasses, and cheese whey, at various conditions such as fermentation temperature, air supply, initial sugar concentration, and substrate composition. The results showed that...

Full description

Bibliographic Details

Published in:	Czech Journal of Food Sciences
Main Authors:	Chryssa Nouska, Ioanna Mantzourani, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Argyro Bekatorou, Konstantoula Akrida-Demertzi, Panagiotis Demertzis, Stavros Plessas
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2015-06-01
Subjects:	baker's yeast lactic acid bacteria cheese whey growth agricultural wastes fruit
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-201503-0012_saccharomyces-cerevisiae-and-kefir-production-using-waste-pomegranate-juice-molasses-and-whey.php