Search Results - Athanasios Mallouchos

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  1. 1

    Gas Chromatography–Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (<i>Sparus aurata</i>) by Athanasios Mallouchos, Theano Mikrou, Chrysavgi Gardeli

    Published in Foods (2020-04-01)
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  2. 2

    Development of an Ultrasound-Assisted Emulsification Microextraction Method for the Determination of Volatile Compounds in Wines by Ioanna Chalvantzi, Aspasia Nisiotou, Georgios Banilas, Athanasios Mallouchos

    Published in Separations (2023-09-01)
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  3. 3

    Molecular Characterization and Enological Potential of A High Lactic Acid-Producing <i>Lachancea thermotolerans</i> Vineyard Strain by Georgios Sgouros, Athanasios Mallouchos, Maria-Evangelia Filippousi, Georgios Banilas, Aspasia Nisiotou

    Published in Foods (2020-05-01)
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  4. 4

    Volatile Composition of Industrially Fermented Table Olives from Greece by Theano Mikrou, Katerina Kasimati, Ioanna Doufexi, Maria Kapsokefalou, Chrysavgi Gardeli, Athanasios Mallouchos

    Published in Foods (2021-05-01)
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  5. 5

    Effect of Cultivar and Geographical Origin on the Volatile Composition of Greek Monovarietal Extra Virgin Olive Oils by Theano Mikrou, Maria Litsa, Artemis Papantoni, Maria Kapsokefalou, Chrysavgi Gardeli, Athanasios Mallouchos

    Published in Chemosensors (2023-01-01)
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  6. 6

    Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome by Iris Plioni, Eleni Michalopoulou, Athanasios Mallouchos, Stavros Plessas, Gerasimos Gotis, Argyro Bekatorou

    Published in Molecules (2023-07-01)
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  7. 7

    The Use of <i>Hanseniaspora opuntiae</i> to Improve ‘Sideritis’ Wine Quality, a Late-Ripening Greek Grape Variety by Maria-Evangelia Filippousi, Ioanna Chalvantzi, Athanasios Mallouchos, Ioannis Marmaras, Georgios Banilas, Aspasia Nisiotou

    Published in Foods (2024-03-01)
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  8. 8

    Spoilage Investigation of Chill Stored Meagre (<i>Argyrosomus regius</i>) Using Modern Microbiological and Analytical Techniques by Faidra Syropoulou, Foteini F. Parlapani, Dimitrios A. Anagnostopoulos, Anastasios Stamatiou, Athanasios Mallouchos, Ioannis S. Boziaris

    Published in Foods (2021-12-01)
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  9. 9

    Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition by Theano Mikrou, Elisavet Pantelidou, Niki Parasyri, Andreas Papaioannou, Maria Kapsokefalou, Chrysavgi Gardeli, Athanasios Mallouchos

    Published in Molecules (2020-08-01)
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  10. 10

    <i>Torulaspora delbrueckii</i> May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming by Georgios Sgouros, Athanasios Mallouchos, Dimitra Dourou, Georgios Banilas, Ioanna Chalvantzi, Yiannis Kourkoutas, Aspasia Nisiotou

    Published in Foods (2023-01-01)
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  11. 11

    The Effect of Terpenoid Compounds on the Formation of Advanced Glycation Endproducts (AGEs) in Model Systems by Antonis Vlassopoulos, Theano Mikrou, Artemis Papantoni, Georgios Papadopoulos, Maria Kapsokefalou, Athanasios Mallouchos, Chrysavgi Gardeli

    Published in Applied Sciences (2022-01-01)
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  12. 12

    Growth and Volatile Organic Compound Production of <i>Pseudomonas</i> Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures by Foteini F. Parlapani, Dimitrios A. Anagnostopoulos, Evangelia Karamani, Athanasios Mallouchos, Serkos A. Haroutounian, Ioannis S. Boziaris

    Published in Microorganisms (2023-01-01)
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  13. 13

    Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria by Iris Plioni, Argyro Bekatorou, Antonia Terpou, Athanasios Mallouchos, Stavros Plessas, Athanasios A Koutinas, Eleftheria Katechaki

    Published in Foods (2021-12-01)
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  14. 14

    Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream <i>Pagrus major</i> by Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Athanasios Mallouchos, Aikaterini Angelidou, Faidra Syropoulou, George Minos, Ioannis S. Boziaris

    Published in Foods (2022-02-01)
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  15. 15

    Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks by Christos Bontsidis, Athanasios Mallouchos, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas

    Published in Foods (2021-04-01)
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  16. 16

    The Influence of Substrate and Strain on Protein Quality of <i>Pleurotus ostreatus</i> by Chrysavgi Gardeli, Nektaria Mela, Marianna Dedousi, Aikaterini Kandyliari, Eleftheria Kaparakou, Panagiota Diamantopoulou, Christos Pappas, Athanasios Mallouchos

    Published in Applied Sciences (2024-05-01)
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  17. 17

    Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants by Erminda Tsouko, Maria Alexandri, Keysson Vieira Fernandes, Denise Maria Guimarães Freire, Athanasios Mallouchos, Apostolis A. Koutinas

    Published in Food Technology and Biotechnology (2019-01-01)
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  18. 18

    Volatilome of Chill-Stored European Seabass (<i>Dicentrarchus labrax</i>) Fillets and Atlantic Salmon (<i>Salmo salar</i>) Slices under Modified Atmosphere Packaging by Athanasios Kritikos, Ioanna Aska, Sotirios Ekonomou, Athanasios Mallouchos, Foteini F. Parlapani, Serkos A. Haroutounian, Ioannis S. Boziaris

    Published in Molecules (2020-04-01)
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  19. 19

    Spoilage Potential of <i>Pseudomonas</i> (<i>P. fragi</i>, <i>P. putida</i>) and LAB (<i>Leuconostoc mesenteroides</i>, <i>Lactobacillus sakei</i>) Strains and Their Volatilome Pro... by Olga S. Papadopoulou, Vasilis Iliopoulos, Athanasios Mallouchos, Efstathios Z. Panagou, Nikos Chorianopoulos, Chrysoula C. Tassou, George-John E. Nychas

    Published in Foods (2020-05-01)
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  20. 20

    Volatile Profiling of <i>Pleurotus eryngii</i> and <i>Pleurotus ostreatus</i> Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products by Dimitra Tagkouli, Georgios Bekiaris, Stella Pantazi, Maria Eleni Anastasopoulou, Georgios Koutrotsios, Athanasios Mallouchos, Georgios I. Zervakis, Nick Kalogeropoulos

    Published in Foods (2021-06-01)
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