The Use of <i>Hanseniaspora opuntiae</i> to Improve ‘Sideritis’ Wine Quality, a Late-Ripening Greek Grape Variety

In view of climate change and the increasingly antagonistic wine market, the exploitation of native genetic resources is revisited in relation to sustainable wine production. ‘Sideritis’ is a late-ripening Greek grape variety, which is quite promising for counteracting wine quality issues associated...

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書誌詳細

出版年:	Foods
主要な著者:	Maria-Evangelia Filippousi, Ioanna Chalvantzi, Athanasios Mallouchos, Ioannis Marmaras, Georgios Banilas, Aspasia Nisiotou
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2024-03-01
主題:	non-<i>Saccharomyces</i> wine fermentation yeast starter cultures <i>Hanseniaspora opuntiae</i> wine chemical profile
オンライン･アクセス:	https://www.mdpi.com/2304-8158/13/7/1061