Search Results - Attilio Converti
- Showing 1 - 20 results of 76
- Go to Next Page
-
1
Environmental and Energetic Valorization of Renewable Resources by Attilio Converti
Published in Energies (2021-12-01)Get full text
Article -
2
-
3
-
4
-
5
Simultaneous Effects of Total Solids Content, Milk Base, Heat Treatment Temperature and Sample Temperature on the Rheological Properties of Plain Stirred Yogurt by Attilio Converti, Maricê Nogueira de Oliveira, Ana Lúcia Barretto Penna
Published in Food Technology and Biotechnology (2006-01-01)Get full text
Article -
6
-
7
-
8
-
9
-
10
Selection of Co-Substrate and Aeration Conditions for Vanillin Production by Escherichia coli JM109/pBB1 by Paolo Torre, Danilo De Faveri, Patrizia Perego, Attilio Converti, Paolo Barghini, Maurizio Ruzzi, Fabrícia P. Faria
Published in Food Technology and Biotechnology (2004-01-01)Get full text
Article -
11
-
12
-
13
-
14
Experimental Evaluation of a 2 kW/100 kHz DC–DC Bidirectional Converter Based on a Cuk Converter Using a Voltage-Doubler Concept by Wanderson Francisco Lopes, Mário Lúcio da Silva Martins, Attilio Converti, Hugo Valadares Siqueira, Carlos Henrique Illa Font
Published in Energies (2024-01-01)Get full text
Article -
15
Application of a Biosurfactant Produced by <i>Bacillus cereus</i> UCP 1615 from Waste Frying Oil as an Emulsifier in a Cookie Formulation by Italo J. B. Durval, Beatriz G. Ribeiro, Jaciana S. Aguiar, Raquel D. Rufino, Attilio Converti, Leonie A. Sarubbo
Published in Fermentation (2021-09-01)Get full text
Article -
16
Pigments Production, Growth Kinetics, and Bioenergetic Patterns in <i>Dunaliella tertiolecta</i> (Chlorophyta) in Response to Different Culture Media by Yanara Alessandra Santana Moura, Daniela de Araújo Viana-Marques, Ana Lúcia Figueiredo Porto, Raquel Pedrosa Bezerra, Attilio Converti
Published in Energies (2020-10-01)Get full text
Article -
17
-
18
Framework for Optimized Analysis of Waste Bioenergy Projects by Eliana M. A. Guerreiro, Maicon Silva, Marcio Guerreiro, Taís Carvalho, Attilio Converti, Hugo Valadares Siqueira, Cassiano Moro Piekarski
Published in Energies (2022-08-01)Get full text
Article -
19
-
20
Cultivation of Lactic Acid Bacteria and Evaluation of the Antimicrobial Potential of Partially Purified Bacteriocin-like Inhibitory Substances against Cariogenic and Food Pathogens by Amanda Romana Santos da Silva, Pamela Oliveira de Souza de Azevedo, Attilio Converti, Ricardo Pinheiro de Souza Oliveira
Published in Fermentation (2022-08-01)Get full text
Article
