Selection of Co-Substrate and Aeration Conditions for Vanillin Production by Escherichia coli JM109/pBB1

Yeast extract, Luria-Bertani medium and tryptone were tested as co-substrates for vanillin production from ferulic acid by resting cells of Escherichia coli JM109/pBB1. Yeast extract proved to be the best component for sustaining such a bioconversion, which is not self-sustained from the bioenergeti...

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Bibliographic Details

Published in:	Food Technology and Biotechnology
Main Authors:	Paolo Torre, Danilo De Faveri, Patrizia Perego, Attilio Converti, Paolo Barghini, Maurizio Ruzzi, Fabrícia P. Faria
Format:	Article
Language:	English
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 2004-01-01
Subjects:	Escherichia coli vanillin ferulic acid resting cells vanillic acid
Online Access:	http://hrcak.srce.hr/file/163341