Search Results - Barbara Mysiak

CONTENT OF PHENOLIC ACIDS IN EDIBLE PARTS OF SOME ALLIUMS SPECIES GROWN FOR THE GREEN BUNCHING by Barbara Mysiak, Maria Tendaj

Get full text

THE EFFECT OF SUMMER SEEDLING PLANTING DATES ON THE DEVELOPMENT OF SEED STALKS IN SHALLOT (Allium cepa L. var. ascalonicum Backer) by Maria Tendaj, Barbara Mysiak

Get full text

CONTENTS OF CERTAIN CHEMICAL COMPONENTS IN SHALLOT BULBS AFTER HARVEST AND LONG-TERM STORAGE by Maria Tendaj, Barbara Mysiak

Get full text

YIELDING OF WHITE AND GREEN ASPARAGUS IN THE OPEN FIELD AND IN THE TUNNEL IN THE FIRST TWO YEARS OF HARVEST by Jan Dyduch, Barbara Mysiak, Teresa Rodkiewicz

Get full text

Effect of drying temperature on the bioactive compounds content of rose hips (Rosa canina L.) by Robert Gruszecki, Barbara Mysiak, Magdalena Walasek-Janusz

Get full text

THE EFFECT OF CULTIVATION METHOD ON SELECTED TRAITS RELATED TO THE SOWING VALUE OF SHALLOT (Allium cepa L. var. ascalonicum Backer) SEED by Maria Tendaj, Marcela Krawiec, Salwina Palonka, Barbara Mysiak

Get full text

Phenolic Profile and Antioxidant Activity of Extracts from Aerial Parts of <i>Thymus vulgaris</i> L. and <i>Sideritis scardica</i> Griseb. by Magdalena Walasek-Janusz, Rafał Papliński, Barbara Mysiak, Renata Nurzyńska-Wierdak

Get full text