Search Results - Biagio Fallico

Refine Results
  1. 1

    Hazardous Chemical Compounds in Cookies: The Role of Sugars and the Kinetics of Their Formation during Baking by Biagio Fallico, Antonia Grasso, Elena Arena

    Published in Foods (2022-12-01)
    Get full text
    Article


  2. 2

    Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications by Muhammad Nouman Shaukat, Akmal Nazir, Biagio Fallico

    Published in Antioxidants (2023-11-01)
    Get full text
    Article


  3. 3

    Impact of Air-Drying Temperatures on Drying Kinetics, Physicochemical Properties, and Bioactive Profile of Ginger by Muhammad Nouman Shaukat, Biagio Fallico, Akmal Nazir

    Published in Foods (2024-04-01)
    Get full text
    Article


  4. 4

    Use of Liquid Nitrogen in Food Products: A Review by Fabiola Pesce, Lucia Parafati, Biagio Fallico, Rosa Palmeri

    Published in Food Frontiers (2025-07-01)
    Get full text
    Article


  5. 5

    Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of <i>Malvasia delle Lipari</i> Sweet Wine by Elena Arena, Valeria Rizzo, Fabio Licciardello, Biagio Fallico, Giuseppe Muratore

    Published in Foods (2021-08-01)
    Get full text
    Article


  6. 6

    Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation by Lucia Parafati, Cristina Restuccia, Rosa Palmeri, Biagio Fallico, Elena Arena

    Published in Foods (2020-08-01)
    Get full text
    Article


  7. 7

    Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing by Fabrizio Cincotta, Selina Brighina, Concetta Condurso, Elena Arena, Antonella Verzera, Biagio Fallico

    Published in Foods (2021-09-01)
    Get full text
    Article


  8. 8

    Reuse of Brewer’s Spent Grain (BSG) for the Induction of <i>Wickerhamomyces anomalus</i> BS91 β-Glucosidase with Bioflavoring Potential by Lucia Parafati, Ilaria Proetto, Rosa Palmeri, Fabiola Pesce, Biagio Fallico, Cristina Restuccia

    Published in Fermentation (2024-09-01)
    Get full text
    Article


  9. 9

    Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics by Lucia Parafati, Fabiola Pesce, Laura Siracusa, Biagio Fallico, Cristina Restuccia, Rosa Palmeri

    Published in Foods (2021-11-01)
    Get full text
    Article


  10. 10

    Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review by Silvia Zingale, Alfio Spina, Carlo Ingrao, Biagio Fallico, Giuseppe Timpanaro, Umberto Anastasi, Paolo Guarnaccia

    Published in Plants (2023-01-01)
    Get full text
    Article


  11. 11

    Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change by Rosa Palmeri, Laura Siracusa, Marco Carrubba, Lucia Parafati, Ilaria Proetto, Fabiola Pesce, Biagio Fallico

    Published in Agronomy (2022-08-01)
    Get full text
    Article


  12. 12

    Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with an Extended Shelf Life by Rosa Palmeri, Lucia Parafati, Daniela Trippa, Laura Siracusa, Elena Arena, Cristina Restuccia, Biagio Fallico

    Published in Antioxidants (2019-07-01)
    Get full text
    Article


  13. 13

    Exploring Consumer’s Propensity to Consume Insect-Based Foods. Empirical Evidence from a Study in Southern Italy by Elena Arena, Agata Mazzaglia, Roberta Selvaggi, Biagio Pecorino, Biagio Fallico, Mattia Serranò, Gioacchino Pappalardo

    Published in Applied System Innovation (2020-09-01)
    Get full text
    Article


  14. 14

    Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato by Miriam Distefano, Elena Arena, Rosario Paolo Mauro, Selina Brighina, Cherubino Leonardi, Biagio Fallico, Francesco Giuffrida

    Published in Foods (2020-11-01)
    Get full text
    Article


  15. 15

    Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt by Elena Arena, Serena Muccilli, Agata Mazzaglia, Virgilio Giannone, Selina Brighina, Paolo Rapisarda, Biagio Fallico, Maria Allegra, Alfio Spina

    Published in Foods (2020-06-01)
    Get full text
    Article


  16. 16

    Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs by Salvatore Velotto, Ignazio Maria Gugino, Miriam La Barbera, Vincenzo Alfeo, Ilaria Proetto, Lucia Parafati, Rosa Palmeri, Biagio Fallico, Elena Arena, Alfio Daniele Romano, Gianluca Tripodi, Lucia Coppola, Aldo Todaro

    Published in Beverages (2025-06-01)
    Get full text
    Article


  17. 17

    Scientific opinion as regards the specifications of the food additives acetic, lactic, tartaric, mono‐ and diacetyltartaric, mixed acetic and tartaric acids esters of mono‐ and dig... by EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Sabina Passamonti, Peter Fürst, Cheyns Karlien, Manuela Mirat, Alexandra Tard, Ana Maria Rincon

    Published in EFSA Journal (2025-08-01)
    Get full text
    Article


  18. 18

    Re‐evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives by EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Reginald Fitzgerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Gabriele Gagliardi, Salvatore Multari, Josef Daniel Rasinger, Ana Maria Rincon, Camilla Smeraldi

    Published in EFSA Journal (2025-01-01)
    Get full text
    Article


  19. 19

    Re‐evaluation of citric acid esters of mono‐ and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluati... by EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Sabina Passamonti, Detlef Wölfle, Birgit Dusemund, Dominique Turck, Stefania Barmaz, Alexandra Tard, Ana Maria Rincon

    Published in EFSA Journal (2025-01-01)
    Get full text
    Article


  20. 20

    Scientific opinion on the safety of a proposed amendment of the conditions of use of the food additive sorbitan monostearate (E 491) in enzyme preparations by EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Jean‐Charles Leblanc, Camilla Smeraldi, Alexandra Tard, Laura Ruggeri

    Published in EFSA Journal (2025-06-01)
    Get full text
    Article


Search Tools: