検索結果 - C T SATHIAN

EFFECT OF FEEDING SOME ADDITIVES ON YIELD, TOTAL , SOLIDS AND SOLIDS -NOT - FAT CONTENT OF COWS MILLK 著者: C.T. Sathian, U.T. Francis

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ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM NATURALLY FERMENTED FOOD SAMPLES HAVING ANTIBACTERIAL ACTIVITY 著者: R. Geetha, C.T. Sathian, A.J. Flamy

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DEVELOPMENT AND STANDARDISATION OF " DAIRY COOL" WHEY BASED FERMENTED BEVERAGE 著者: P.G. Vineetha, C.T. Sathian, S.N. Rajakumar, M. Syama, K. Ritty.

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Development of folate enriched yoghurt incorporating Lacticaseibacillus paracasei 著者: A.S. Lejin, R. Geetha, C.T. Sathian, Magna Thomas, M.V. Chinnu, R. Rejeesh

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Effect of paddy straw based complete rations with different levels of neutral detergent fibre on microbial protein synthesis in dairy cows during early and mid lactation 著者: BIJU CHACKO, K M SYAM MOHAN, K ALLY, K SHYAMA, K S ANIL, C T SATHIAN

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