ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM NATURALLY FERMENTED FOOD SAMPLES HAVING ANTIBACTERIAL ACTIVITY

Bibliographic Details
Published in:Journal of Veterinary and Animal Sciences
Main Authors: R. Geetha, C.T. Sathian, A.J. Flamy
Format: Article
Language:English
Published: Director of Academics and Research, Kerala Veterinary and Animal Sciences University 2015-08-01
Online Access:https://www.jvas.in/article/isolation-and-identification-of-lactic-acid-bacteria-from-naturally-fermented-food-samples-having-antibacterial-activity

Internet

https://www.jvas.in/article/isolation-and-identification-of-lactic-acid-bacteria-from-naturally-fermented-food-samples-having-antibacterial-activity

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