Search Results - C. Chirollo

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  1. 1

    POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD CAUGHT OFF IN NAPOLI GULF (ITALY) by R. Marrone, R. Mercogliano, G. Palma, C. Chirollo, G. Smaldone, A. Anastasio

    Published in Italian Journal of Food Safety (2011-01-01)
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  2. 2

    POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES R... by M.L. Cortesi, C. Chirollo, A. Anastasio, P. Sarnelli, S. P. De Filippis, A. Di Domenico

    Published in Italian Journal of Food Safety (2012-08-01)
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  3. 3

    ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE by R Mercogliano, A De Felice, C Chirollo, R Marrone, M Panzardi, L Vollano, M.L. Cortesi

    Published in Italian Journal of Food Safety (2010-06-01)
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